Survive and Thrive

Restaurants Go Digital To Survive and Thrive

Even after many months of pandemic, as things slowly get back to normal, consumers are increasingly conscious about health and safety. All of these trends are forcing restaurants to go digital in almost every aspect of their business The pandemic disrupted businesses all over the world. Some businesses, especially online tools or cloud-based, saw their usage grow. However, offline businesses, such as restaurants, retailers, salons etc. saw a massive decline in customers and transactions. These businesses were forced to rapidly adapt and transform their business in order to survive. Read more ... Original story and image on entrepreneur.com Original story and image on 7news.com.au

Aussies sticking with pandemic habits

Across all states and territories the number of people ordering lunch through the app was up by more than a quarter compared to the previous year. There was also a more than 400 per cent increase in pick up orders from restaurants and cafes. Read more ...

Paper-based single-use products have significant environmental benefits

The study found that significant advantages in paper-based single-use products were primarily driven by the carbon emissions related to the amount of energy required to wash the tableware as well as the amount of freshwater used in the washing process in a multi-use system. The full environmental impact was scientifically measured for both applications across multiple criteria and scenarios. The results showed ... Read more ... Original story and image on ausleisure.com.au Original story and image on theshout.com.au

If not now, when?

Have your say in industry survey on gender equality in gaming and hospitality Not-for-profit organisation Women in Gaming & Hospitality Australasia is running an industry survey looking into barriers to entry, retention and advancement of women in gaming and hospitality. Survey ...

Doing Rounds of The Kitchen Table

We hope you have enjoyed reading this week's fresh serve of news from the Catering and Restaurant Industry. SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ... Watch this webinar to find out why ... Watch here