Still the King

Potatoes are a healthy alternative with high nutritional value

King Edward Potato Ovens

King Edward Potato Ovens are still the best way to cook and display hot baked potatoes. Produced in the UK to exacting standards. The King Edward ovens use fan-assisted convection which is the most effective cooking method possible. Typically, the illuminated display area entices customers to purchase.

Why choose a King Edward oven?

• Fan assisted convection ovens • Illuminated display to prompt purchase • Simple to use • Stainless steel interior with rounded corners for easy cleaning • Fully removable wire shelves permit use of entire oven cavity • Thermostatically operated with a 90-minute audible timer • Vitreous enamel or stainless steel exterior for durability • Compact • No installation costs • No exhaust fan or canopy required • Fully guaranteed  

Benefits of Baked Potatoes

Baked potatoes remain a highly nutritious fast food option and appeal to all age groups. The use of a variety of hot and cold toppings can provide multiple menu options. • Very high margins • Quick and easy to serve • Hot or cold fillings to meet all tastes, any season • Healthy alternative with high nutritional value • Satisfies vegetarians and diet conscious customers • Delicious smell entices purchase • Safe to handle • Low cost  

King of the Bakers

A versatile oven that says "potato baker" when you want it to whilst still delivering high performance and durability as a well designed commercial oven. The Bake King is all this, its drop down main oven door is both practical and aesthetically pleasing, allowing you full view of the illuminated interior whilst being easy to clean and operate. The display oven is also illuminated and can be viewed from both sides of the baker allowing it to be both back bar and counter top. It has a write-on, wipe-off menu board and its versatile design means it looks great in both traditional and modern settings. Bake King Flagship model

Large King Edward Potato Baker

As the flagship products in the range, the large King Edward Potato Bakers remain unsurpassed in their design, quality and performance. Everything about them oozes potato baking style and they are recognised the World over as the definitive example of traditional potato baking design. The main ovens are constructed of high quality 304 grade stainless steel; they have rounded corners for easy cleaning and removable chrome plated shelves which enable you to cook any product you like, just as you would expect to find in any commercially made convection oven. Heat up from cold is fast, these ovens are highly efficient and are thermostatically controlled at various temperatures up to 250°C - another good reason to make use of their full capabilities and cook other products too. This post is to update our blog story from 23 April 2010 King Edward Potato Ovens

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