Standing out from the crowd

Standing out from the crowd: How to get your business discovered online

In a world where digital growth shows no signs of slowing down in 2021, helping guests to discover your restaurant online is more important than ever.
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Original story on bighospitality.co.uk

Original story on totalfood.com

10 Power Marketing Moves for Your Restaurant Guaranteed to Generate Revenue

Marketing for a restaurant brand is hard. It’s a lot of tedious actions that happen over and over that you hope to improve upon with each move. Sounds like working the line in a kitchen right?
It doesn’t have to be hard. You just need the right road map to point you in the right direction so you can start to master your marketing. Here are 10 marketing moves that you can start to implement today that are guaranteed to increase guest acquisition and retention.
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New restaurant management guide to help succeed after 2020

Following years can be easier for hospitality business owners who know about new trends and are ready for a creative approach to restaurant management. "Your Restaurant: Creation, Transformation, and Promotion" by Adina Brunetti is a new free audiobook and eBook, is the key to building a restaurant that will survive any hard times and beat the competitors.
Marketing aspects are present in almost every area of the restaurant’s internal and external work. The path to profit, of course, is complex, and great results can only be achieved if you follow detailed step-by-step instructions given by the author based on her work results.
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Original story on ritzherald.com

Original story on hospitalitymagazine.com.au

Hospitality industry calls for vaccine passport

The industry is supporting mandatory vaccinations and the introduction of vaccine passports to get the hospitality sector up and running again.
The Restaurant & Catering Association conducted a member-wide poll that found 63 per cent of pub, restaurant and cafe owners want to make the jab compulsory for workers.
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