Staff Recruitment & Retention Webinar

Tune in to Find Solutions to your staffing issues

Staff Recruitment & Retention – Finding Solutions

There’s a national shortage of chefs and hospitality workers, and business owners are desperate.

About this Event

Staff shortages are worse than ever, and the same-old recruitment methods won't fix the problem. Cafe, restaurant and foodservice operators need to find much better ways to promote their workplace, and rethink what they offer. Just putting up a Staff Wanted sign won’t cut it anymore! In this very practical webinar, we will cover: • How to write advertisements that attract the right people - take a marketing approach, not just a list of demands. There are so many mistakes made in this critical area. • 'Out of the box' thinking to find more candidates from a wider range of channels • Meeting the market with salaries and conditions. • How to move much more quickly with applicants – streamline the process and watch for red flags. • The role of recruiters and external consultants. • Speedy induction and on-the-job training. • Maintaining a positive and productive work culture - become the local 'employer of choice'.  

Special guests:

Joining your host Ken Burgin, the Industry Insights Consultant from SilverChef are: James Dillamore, recruitment expert from The People Pipeline Paul Rifkin Consultant chef and business mentor

Where & When

Thu, 10 June 2021 2:00 PM – 3:00 PM AEST

Can't make it?

Can't make it on the day? Register anyway - everyone will be sent the replay... Register here

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If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen. Our goal at SCK is to sell you products that add value to your business. We power your kitchen!