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Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Why your coffee is getting colder

Baristas come clean on your brew. THE temperature of a flat white or a long black is no “storm in a coffee cup”. In fact, it's a “brewhaha” that caffeine addicts (which includes almost every Sydneysider) take very seriously. The Daily Telegraph took to the grounds this week to test a takeaway small flat white — no sugar — at various outlets using a liquid thermometer. But, like any good bean counter, we also spoke to the experts first. Read more ... Original story on dailytelegraph.com.au Original story on broadsheet.com.au

A Young Chef and a New Look Breathes Life into Jonah's

There has been many iterations of the Whale Beach hotel beloved by Sydney locals. Its latest is hitting the mark in every respect. The most exciting part of Jonah's renewal is taking place in the kitchen. Zamboni, was the former Pilu at Freshwater head chef and also ran the short-lived restaurant, Zambo in Surry Hills. He's also worked in Michelin-starred restaurants in Milan and Rome. Read more ...

Restaurant Marketing Plan Released as Free Downloadable Template

Restaurant Clicks, a digital marketing agency for restaurants and bars has released a free restaurant marketing plan template. The template is publicly available for download on their website. In today's business climate, restaurants need an edge to compete within their local markets. The Restaurant Clicks marketing plan delivers a much needed template for 2018 marketing initiatives specifically tailored to restaurant businesses. Read more ... Original story on restaurantclicks.com Original story on broadsheet.com.au

Restaurants of Australia: The Year That Was

"It's been a big year for dining in Australia,"" So begin so many of the restaurant round-ups that get launched into internet this time of year. (And if your correspondent is being honest, he's reached for this convenient – albeit often accurate – opening on more than one occasion in the past). This year, though, the sentence seems particularly true, not least because Melbourne hosted the 2017 edition of the controversial World's 50 Best Restaurants Awards. Read more ...

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