Social media is a full time job

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Social media is a full time job

Original story on profitablehospitality.com.au Here’s where to start when outsourcing your social media management. More than just a ‘nice to have’ addition to your marketing strategy, being present and original across all major social media channels is a necessity to keeping your business alive. Original story on profitablehospitality.com.au, read more ...

Restaurant industry withdraws case to cut Sunday penalty rates

Original story on afr.com The restaurant and cafe industry has dropped its bid to cut Sunday penalty rates after failing to provide evidence that the cuts would create jobs. But in a last-minute decision, the employer group delivered a statement that it would not proceed. **Original story on afr.com, read more ...**  

One of Australia's most successful chefs shares his business secrets

Original story on businessinsider.com.au After I opened Salt, Bistro lulu and Moorish in Sydney, I felt it was time for me to step outside the kitchen after 20 years of working in them. I had a notebook, took notes, drank the best wine and ate the most amazing food. However, one aspect of the dining experience that really stood out was the service and how hospitable the staff were. **Original story on businessinsider.com.au, read more ...**  

So, you’re thinking of opening your own restaurant?

Original story on simplystainless.com Investing proper time and attention to the design phase of your restaurant or cafe is a vital component necessary for success in such a competitive industry. A well-planned professional kitchen is at the heart of a successful hospitality operation. Granted, we might be slightly biased! **Original story on simplystainless.com, read more ...**     

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook... Register here to Your Commercial Kitchens Trilogy Webinar Read more! [ Call SCK](tel:1300 881119)