Sliced, not diced

Meat Slicers

Manual, semi-automatic or fully-automatic meat slicers to suit all budgets and workloads, from infrequent use to high performance models. The food slicers we sell are designed with food hygiene and operator safety in mind.

Meat slicers can also known as slicing machines, deli slicers or simply a slicer. Slicers are used in butcher shops and delicatessens, cafe's, restaurants, take-aways and by caterers to slice meats, sausages, cheeses and other deli products. The slicer blade can be adjusted easily to cut slices of variable thickness.

Blade size

The size of the blade is an important consideration and they range between 250mm and 350mm in diameter. The smaller size blades are typically found on light duty slicers and the larger blades on heavy duty models. The larger the blade, the easier and faster it's going to be to cut through the meat.

If you a looking for a commercial meat slicer then click the link below or call SCK. We are experts at helping you source the correct equipment for your business.