Sliced and Diced
https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/MULTI-GREEN-CUTS2.jpg?updated=1648794023Sliced and Diced, in record time!
Multigreen Combined cutter-slicers
The perfect combination. Vegetable slicer and cutter mixer all in one. Provide a variety of fresh cut vegetables as well as condiments and sauces. Combined unit with vegetable hopper and stainless steel cutter equipment + ejector and 4 plates. Speed of rotation 1500 rpm See Product ... Multigreen Combined cutter-slicers TRK 45/55/70 Combined cutter-slicers
TRK 45/55/70
Combined cutter-slicers 3 in 1! With TRK your culinary creativity has no limits. A versatile machine able to prepare an entire menu from hors d’oeuvres to dessert. . See Product ...
TRS Vegetable slicers
Increased productivity, outstanding performance, superior quality and extreme sturdiness. With a few simple movements all parts in contact with food can be removed, without tools, and are 100% dishwasher safe Suitable for 100-400 meals for table service and up to 800 meals for catering service. See Product ... TRS Vegetable slicers K Series Cutter Mixers
K Series Cutter Mixers
The perfect choice for chopping, mixing, or emulsifying. Simple and robust multi-purpose cutters ideal for small to medium size kitchens. High powered, built to last. The ideal machines for the professional chef. Chop, mince, grind and blend any preparation your recipe requires. See Product ...
Make your business our next satisfied client
If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.
Our goal at SCK is to sell you products that add value to your business.
We power your kitchen!
Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1727668931
Join our newsletter
Receive this and other great industry information by signing up to our newsletter
Subscribe