How Will Your Restaurant Cope without a Simag Ice Machine on a Hot day?

How Will Your Restaurant Cope without a Simag Ice Machine on a Hot day?

So it's the first day of Summer.

It's a scorching hot day, the sun beats down relentlessly on your bustling restaurant, and the air is thick with the hum of hungry customers. The waitstaff is doing its best to keep up with the demand for cold drinks. But they're beginning to feel the heat from the blistering heat and the frustrated customers becoming increasingly agitated by the lack of ice in their drinks.

The restaurant manager is starting to panic. They know that the lack of ice is causing delays and frustration for your patrons and your staff. They're worried it's going to harm your restaurant's reputation. 

On a hot day, a restaurant that does not have an ice making machine will struggle to offer cold drinks to its customers. Without a reliable source of ice, the restaurant will have to resort to other methods to try and keep drinks cool and refreshing.

So what are your options?

• Option 1: Using pre-chilled glasses or bottles to serve drinks could help keep the drink cold for a short time. But, this method is not very effective in hot weather or if the restaurant experiences high volumes of customers...
• Option 2: To use ice purchased from an external source, like a convenience store or petrol station. While this can be a quick fix, it will get expensive and is impractical for larger volumes of ice... Be aware the quality of the ice may be questionable, as it won't meet your restaurant's standards for cleanliness and purity...
• Option 3: In extreme cases, the restaurant may have to offer semi-cold drinks to its customers or room temperature water or juice. This is not ideal and will result in unhappy customers looking for a refreshing drink on a hot day...
• Option 4: Hope the weather changes. Good luck with that one...

So you realise these options aren't going to cut it. So you need a reliable Ice Machine, and fast.

So after researching the web for Ice Machines & reading the positive reviews, you decide your best Option is The Simag by Bromic Ice Machine for your needs. 

You found Simag is known for its durability, reliability, and high ice production capacity.

So you ask the question.

How much ice can a Simag Ice Machine generate in an hour?

The amount of ice a Simag ice machine generates in an hour depends on the specific model and size of the machine. Simag offers a range of ice machines with varying ice production capacities to meet your restaurant needs.

For example, a Simag IM0032SSC Ice Cuber produces 31 kg/24 hours while the Simag by Bromic IM0170HSC-HE Hollow Ice Machine produces 165kg/24 hours.

It's important to note the production capacity of an ice machine can also be affected by factors like ambient temperature and humidity, the quality of the water used, and the level of maintenance and cleaning of the Ice Machine.

When selecting a model Simag Ice Machine, it's essential to consider the specific needs of your restaurant or bar:

• The volume of ice required...
• The peak hours of operation...
• The purpose of the ice &...
• The drinks you serve... 

Ensuring your machine can meet those needs consistently and efficiently.

Your restaurant needs to keep up with the demand for cold drinks even on the hottest days, so you must get Simag Ice Machine.

After considering everything, you ring Sydney Commercial Kitchens to order a Simag Ice Machine by Bromic because you know they'll get to you fast without the hassle.

As the machine is installed and the first batch of ice starts to drop into the bin, your staff let out a collective sigh of relief.

With a reliable source of ice now available, your restaurant can keep up with the demand for cold drinks, and the customers will be happy and refreshed. So the staff no longer feel the pressure and stress of trying to keep drinks cold without an Ice Machine. So your team can focus on providing quality service to the customers.

As the day ends and the last of the patrons drift out, you smile with satisfaction, knowing the Simag Ice Machine has solved a significant problem for your restaurant. 

With the Simag by your side, you can now confidently face even the hottest days with ease and provide your customers with the refreshing drinks they deserve.

So on a hot, boiling day, you don't have to panic because of your restaurant's reliable Simag Ice-Making Machine. Instead, you feel calm on the hottest summer day, knowing you can handle the demand for cold drinks. With a steady supply of ice from Simag ice Machine, your restaurant will keep up with the high demand for cool, refreshing beverages, which is crucial for keeping customers satisfied and comfortable. What a sense of relief.

So as a restaurant owner, you must invest in a reliable ice machine, like the Simag, ensuring they keep up with the demand for cold drinks and provide high service and quality to your customers.

Simag ice Machine