Save time and money
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Original story and image on techbullion.com
How to Save Your Restaurant Time and Money
Online restaurant ordering technology can save your restaurant time and money, while also increasing sales. Restaurant owners know how hectic it can be running a restaurant.
There is so much to do in a restaurant business from hiring employees, training them on the job, marketing the restaurant, serving customers and keeping track of inventories.
With all that on their plate restaurant owners do not have much time for anything else.
Original story and image on qsrmagazine.com
The Dine-In Experience: Still the Heart of the Restaurant Industry
Will the pandemic kill dine-in as we know it? The answer isn't so simple.
In the current day and age, how do we define what is or isn’t a restaurant? It is a straightforward question, yet difficult to answer. Industry professionals and consumers alike could debate this for days and never arrive at a consensus; a point proven by looking at definitions from several dictionaries.
Original story and image on restaurantnews.com
Restaurant Marketing Ideas for December
Many restaurant owners have been making their marketing lists and checking them twice, knowing that shoppers are hungry for special holiday dining deals and experiences. These operators realize that the holiday season is the perfect time of year to promote their restaurants.
With big days like Christmas Eve, Christmas Day and New Year’s Eve, there’s plenty to celebrate and promote.
Original story and image on theshout.com.au
Ten consumer behaviours shaping Australia’s on-premise
It’s no secret Australians love a night out, but what are the motivating factors and behaviours defining the Australian on-premise?
The past 18 months have seen significant changes to the way diners and drinkers are spending time and money at venues. In their OPUS (On Premise User Survey), research agency CGA Strategy, experts in the hospitality industry, reveal the key consumer actions that on-premise owners and operators need to know.
Doing Rounds of The Kitchen Table
We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.
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