Salvis Classic Salamander
The Salvis Classic salamander models cover the traditional Salamander demand and feature the latest technology. Compact – Due to its compact exterior dimensions, it can be used in many areas, and can even be integrated into the ceiling hood. High quality – The stabile design warrants a long product life, even if used daily and continuously. Automatic plate detection – The switchable clever function detects plates and bowls on its own and switches the Salamander on and off automatically. Due to the quick heating systems, you will save precious energy when cooking “au gratin”. Time – You will always achieve constant results, as the device will automatically switch off after the desired gratination time. This could be with the mechanical or electronic timer. Advantages of the Salvis plate detection – The innovative technology offered by Salvis allows efficient production with the lowest possible energy consumption Operation – You have three operating modes to choose from. Manual, semiautomatic and fully automatic. The right solution for every application. Heating systems – For all models, you have the choice between the traditional Pipe heater (RH) and the the fast HiLight heater (HL). Innovative, high quality, Salvis commercial cooking equipment is the choice of leaders in the catering industry.
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If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.
Our goal at SCK is to sell you products that add value to your business.
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