Safety First

Doing Rounds of The Kitchen Table

This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Make safety part of your workplace culture and brand

The novel coronavirus pandemic has brought about many changes. Among the most notable is an increased focus on safety, which is now the number one priority for all operators. Long defined by its fun-loving nature, the hospitality industry now has a serious side. With restaurants, cafes and other venues beginning to reopen, safety will be much more than a box ticking exercise. Compliance could be the difference between another outbreak and the continued relaxation of restrictions. Not only will managers need to implement the best procedures; they'll need to create a culture of safety. Read more ... Original story and image on hospitalitymagazine.com.au Original story and image on modernrestaurantmanagement.com

Welcoming Customers Back

How to Resell the Dine-in Experience as Restaurants Reopen Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it's fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. And even with stricter guidelines in place, will customers actually risk dining out in public spaces? Read more ...

One Day in June

If there's one thing that the coronavirus pandemic has made crystal clear these last few months, it's how thoroughly interconnected life on Earth has become. We are now, without a doubt, a global civilization, and as many brands have so graciously reminded us lately,"We're all in this together,"" But the spread of COVID-19 has also had a profound way of spotlighting the differences: the ways in which each of our societies responds to crisis, the things we value, and how our governments support our vulnerable communities — or don't. Virtually every major metropolis on earth spent the bulk of spring in some state of shutdown; our responses since have been less synchronous. On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Read more ... Original story and image on eater.com Original story and image on get.kounta.com

EOFY Oversights

**Free e-Guide: Uncover the Top 3 EOFY Oversights for Hospo Businesses ** The End of Financial Year (EOFY) has crept up on us. And with so much going on in 2020, it's easy to lose track of what exactly should be prioritised. But there is still time! This e-guide covers important changes, like Instant Asset Write Off, and the key payments you need to tick off before the 30th of June. Download ...

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ... Watch this webinar to find out why ... Watch here