Roband Grill Max toaster series
https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/BAGUETTE2.png?updated=1648793984The Roband Grill Max toaster series is a statement of minimalist design and functionality. It’s timeless look belies a machine that is simple to use, functional, reliable and economical. Used for a variety of food preparation, from grilled food to open melts and toasted sandwiches, these machines optimise infra-red output to maximise speed and efficiency. Available in various sizes 6, 8 or 15 slice capacity. Also available in a model with glass elements.
Customer Reviews
Features:
Stylish brushed stainless steel body Dura-life stainless steel elements for prolonged element life Good heat retention – continues to radiate some heat after elements turned off to help keep food warm Top and bottom or top only heat selection Energy regulator control 5 minute timer with warning bell Brushed stainless steel finish for easy cleaning of external surface Easy-clean removable crumb tray & reflector Multiple rack positions Removable rack runners for easy cleaning
Recipes for the Grill Max
Grilled chicken, Avocado & Granny Smith melted open baguette
Ingredients (Serves 2) 2 small Baguettes 300g Grilled Chicken breast 1 Granny Smith apple diced 3 tbs Mayonnaise 1 ripe avocado diced 100g grated Mozzarella Small bunch of chives cut thinly Salt pepper to taste Method: Cut the baguettes open from the top, remove some of the inside of the bread to fit the filling. Shred the grilled chicken in a bowl, add the mayonnaise, apple, avocado, chopped chives ( keep 1/3 for garnish) and salt & pepper to taste. Fill in the baguettes with the mixture then generously cover with the mozzarella cheese. Place inside the Roband Grill Max toaster for approximately 3.5 minutes until cheese is melted and golden brown. Sprinkle remaining chives over the sandwiches and serve hot [ ](tel:1300 881119)
Doing Rounds of The Kitchen Table
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