Restaurant Operators Turn to Tech to Offset High Costs

Original story and image on National Restaurant Association

Restaurant Operators Turn to Tech to Offset High Costs

Look for high-tech ways to take the sting out of increased expense of food and labour

As restaurants grapple with high food and labor costs, some operators are turning to technology solutions to cut costs and build revenue. The National Restaurant Association’s 2023 State of the Restaurant Industry report reveals that 90% of operators view inflation as a significant challenge, with 92% of operators saying that food costs pose a big challenge and 89% responding similarly about labor costs.

Original story and image on Mirage.News

Inquiry Launches to Boost Prosperity Through Productivity

If Australia is to continue to grow its economy and increase individual prosperity, productivity policy should focus on key emerging trends like the shift towards service industries, according to the final report of the Productivity Commission’s 5-year Productivity Inquiry.

“Australia’s economy has changed. Almost 90% of Australians now work in service industries, including education, health, hospitality, retail and finance,” Productivity Commission Chair, Michael Brennan said.

Original story and image on QSR magazine

Increase Restaurant Revenue by Focusing on These 4 Customer Types

Understanding your guests’ behaviours leads to increased loyalty and ultimately more revenue.

Restaurant customers recognize their differences from one another and want an experience that is tailored to them, speaking to their wants and needs. A recent report from PWC cited that a whopping 82 percent of consumers are willing to share some of their personal information to receive a better and more personalized customer experience. Also, personalized experience was referenced by 87 percent of respondents to PWC’s survey as one part of the buying experience that is most important to them.

Original story and image on Promotion World

Creative Restaurant Marketing Strategies for Increasing Revenue and Branding

Today restaurant businesses are snowballing, and if you are into it, you already know how competitive the restaurant market has become. Also, the success of any restaurant mainly depends on marketing strategy, branding, and promotional activities.

So, keep reading if you are looking for effective ways to improve your restaurant marketing strategies. Here we will share some creative marketing solutions for increasing your restaurant revenue and branding.

Doing Rounds of The Kitchen Table

We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.

SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!

See Brands!Call SCK

Categories: Fresh Serve Industry News

Restaurant Operators Turn to Tech to Offset High Costs