Reinforcing Customer Trust

Tips to Survive a COVID world.

This week's fresh serve of tips to Survive a COVID world from around the globe to help the Catering and Restaurant Industry survive. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Influencer Marketing and COVID-19: Can it Reinforce Customer Trust?

Markedly, people are relying on the brands and experiences they're familiar with. And they're going back to those restaurants throughout the pandemic. It's likely they'll do the same in post-lockdown early days. Restaurants today, as much as anything, aren't trying to conquest competitors anymore. Rather, they're doing everything possible to keep and satisfy already-core guests. They're leaning into that trust factor that's emerged as the No. 1 selling point for so many. It's also traditionally more cost-effective to retain an existing customer than acquire a new one, by five-fold, and budgets are tight. Read more ... Original story and image on qsrmagazine.com Original story and image on hospitalitynet.org

10 KEY TIPS on re-opening your restaurant post pandemic

It's been difficult for many operators and the only past experience we can use to best understand how to come out of this situation is the learnings from past recessions or economic downturns. And common sense would tell you that starting a business in hard economic times is a bad idea. As the current situation has caused businesses to close and now needing to re-open, this is no different to starting a new business during hard times. Something one would normally advise against. Overcoming this challenge will truly define the entrepreneurs amongst us. Read more ...

Restaurants still bleeding despite reopening

Restaurants Canada survey finds fewer than a third of owners open for dine-in are seeing positive results Margins are already thin at most restaurants, and adding in the lockdown makes it tough for an owner to keep the business going. A slow re-opening isn't helping them. Restaurants emerging from the economic lockdown to reopen their dining rooms are struggling to break even, with increased food and staff costs, but far fewer customers, according to a report from a major industry association. Read more ... Original story and image on business.financialpost.com Original story and image on gq.com.au

Indigenous Cooking At The Forefront

5 Restaurants Putting Indigenous Cooking At The Forefront Of The Conversation Whether by highlighting indigenous chefs or making use of ingredients cultivated for thousands of years, these establishments are putting the story of native cooking back in the spotlight. Read more ...

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ... Watch this webinar to find out why ... Watch here