Reimagine the future

Pandemic paves the path to reimagine the future of restaurants

The pandemic is turning out to be a pivotal moment in how nations, companies, and people are responding to the crisis. Like no other event in history, 2020 has turned around economies across the world — transforming how people work, communicate, eat, and shop. Today, more than ever, restaurants and the foodservice industry are truly essential. The COVID-19 showed us how quickly consumer behavior changes and how resilient is the restaurant industry. Even though the restaurant sector is faring below last year's revenue, we can see a visible increase in revenue month on month. As a technology enabler for restaurants, we clearly see some emerging trends that will shape the future of restaurants in 2021. Read more ... Original story and image on indiatimes.com Original story and image on modernrestaurantmanagement.com

Top Marketing and Public Relations Trends for the Restaurant Industry in 2021

2020 brought plenty of obstacles, and many business lessons along with them. As businesses begin to plan their strategy for 2021, they'll need to leverage as many marketing and PR trends that they can to better raise paid and organic brand awareness. Overall communication strategies had to pivot and adapt throughout the chaotic year of 2020. Although it was difficult for many companies to keep up, they can now use their knowledge from the past year to excel in the months coming. For businesses in the restaurant industry especially, the COVID-19 crisis was no small hurdle. Throughout the past year, thousands of restaurants all over the country and world have had to close their doors or have faced major downsizing. Read more ...

10 Valentine's Day Marketing Ideas Your Customers Will Love

If you're like most business owners, you're constantly looking for ways to engage your existing and potential customers. Valentine's Day is the perfect holiday to reach out to your customers, even if your business isn't directly related to the industries that usually benefit from this holiday. We've come up with a list of 10 Valentine's Day marketing ideas to add to your February marketing that you can execute easily to boost your business's relations with your customers. We'll cover industry-specific, general, and last-minute ideas to fit your particular circumstances. So let's jump in. Read more ... Original story and image on business2community.com Original story and image on modernrestaurantmanagement.com

Ways Restaurants Can Encourage Direct Ordering

COVID-19 has forced restaurants to rely on takeout and delivery sales to drive the majority of their sales. For some, off-premise already constituted a large percentage of their revenue, and they had the systems in place to pivot when dining rooms closed. Many others, however, had to build their off-premise operations from scratch to combat sudden dine-in closures. Third-party delivery apps worked in a pinch to help restaurants quickly switch away from dine-in to takeout. As a long-term solution, though, delivery apps pose as many problems to restaurants as they do solutions. They charge commission fees and most restaurants already work on razor-thin margins, making the math that much harder for restaurants to make a profit. Read more ...

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ... Watch this webinar to find out why ... Watch here

Make your business our next satisfied client

If you are looking to buy restaurant equipment at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen. Our goal at SCK is to sell you products that add value to your business. We power your kitchen!