Proud to be a Chef

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Proud to be a Chef

Original story on fonterraproudtobeachef.com.au Congratulations to the 32 finalists who have made it into Proud to be a Chef 2018! The Fonterra Proud to be a Chef program recognises, develops and supports apprentice chefs to become the culinary leaders of tomorrow. "This experience has inspired me even more than I was before. It has got me thinking about different career opportunities and has given me more confidence,"" Original story on fonterraproudtobeachef.com.au, read more ...

How to motivate front of house staff

Original story on hospitalitymagazine.com.au Chefs' might be the celebrities of the culinary world, but front of house staff play an undeniably important role communicating a restaurant's offering to diners.  Providing warm, engaging and informative service is so important, the World’s 50 Best Restaurants introduce The Ferrari Trento Art of Hospitality Award in 2016. **Original story on hospitalitymagazine.com.au, read more ...**  

Everyone loves a great recipe!

Original story on dimmi.com.au How about a recipe to abolish no-shows? No-shows are an accepted part of life, but the problem with the current booking methods in the restaurant industry is that they cause restaurants to bleed money. As it stands 3% of all bookings end in a no-show – and a big loss in profit. **Original story on dimmi.com.au, read more ...**  

The secret tricks hidden inside restaurant menus

Original story on bbc.com You may not realise it, but the menu probably played a far greater role than you’d credit. Far from being glorified pricelists, restaurant menus are sophisticated marketing tools that can nudge customers towards certain choices. Restaurant menus can even tell us what to think. Great thought and effort go into creating restaurant menus – and there are some very powerful psychological tricks employed to make you choose. **Original story on bbc.com, read more ...**     

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook... Register here to Your Commercial Kitchens Trilogy Webinar Read more! [ Call SCK](tel:1300 881119)