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Problems with Traditional Restaurant Loyalty

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3 Problems with Traditional Restaurant Loyalty and What to Do Instead

Original story and image on fsrmagazine.com

3 Problems with Traditional Restaurant Loyalty and What to Do Instead

Loyalty has been top of mind for the restaurant industry as of late. Restaurants of all sizes—from emerging concepts to global enterprise brands—are launching and relaunching programs in unprecedented numbers. 

In a post-pandemic world, as digital purchasing channels became table stakes, loyalty, too, has become critical.

Although most loyalty programs have gone digital, many platforms are still stuck in the legacy “spend X get Y” mindset.

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5 Digital Ways To Get More Customers Into Your Restaurant

Original story and image on techbullion.com

5 Digital Ways To Get More Customers Into Your Restaurant

Technology has revolutionized the restaurant industry for the better. 

Restaurants can now use digital marketing methods to get more customers through their doors, whether it be by using targeted ads on social media, creating an attractive and user-friendly website or offering online ordering and delivery services. 

By using these five digital methods, your restaurant can reach a whole new customer base and increase sales!

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Starting a Restaurant: 5 Tips for Business Success

Original story and image on thehearup.com

Starting a Restaurant: 5 Tips for Business Success

Do you have a vision for a successful restaurant that the market wants?

Establishing a restaurant is a complex and lengthy process that often fails. There are billions of dollars lost each year from restaurant failures. That is why you need a clear strategy and plan for your restaurant before opening it.

Read this article for five tips for starting a restaurant business successfully.

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10 Tips to Improve Order Accuracy in Your Restaurant

Original story and image on fsrmagazine.com

10 Tips to Improve Order Accuracy in Your Restaurant

Customers expect great food and service when they visit restaurants, and nothing turns them off like not getting what they ordered. 

In fact, incorrect orders are a top complaint, leaving customers frustrated and unsatisfied and one wrong order can prevent a customer from returning. 

In this age of social media, one unhappy customer can spread scathing reviews across the Internet, which can damage customer loyalty, sales and, ultimately, your reputation.

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Doing Rounds of The Kitchen Table

We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.

SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

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