Poke Bowls are the hottest thing right now, but how do you say it?

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web.

Poké is the hottest thing right now, but how do you say it?

Widely touted as one of the biggest health trends that will hit this year, we thought it was time to take a look at poké to find out what it is, how to make it and what we should love about it. 9Kitchen caught up with chef Jason Roberts, of Poku by Flying Fish in Sydney, to find out what it is that makes this 'it' dish so popular. "Poké is fundamentally a Hawaiian chopped-salad, using the freshest of fish, cubed and blended with a myriad of flavours and textures," Roberts tells 9Kitchen, noting that there is also a close resemblance to a sashimi or sushi bowl. "I love that I feel like I dose up on a bowl of goodness when I eat poké, it's like a refuel and a detox at the same time,""... Poké is the hottest thing right now, but how do you say it?

Rethinking refrigeration: what will the future look like?

Refrigeration technology has gone through a significant transformation in recent history, and with consumers and business owners alike eager to see the arrival of more efficient systems, it’s likely the best is yet to come. By Malcolm Richardson. As I sat in an airport lounge recently, I couldn’t help but admire the enormous new display case they had behind the bar. Eight shining clear glass doors, frost-free and self closing, all keeping a myriad of tasty brews icy cold and waiting for my order. A beautiful display and something anyone would be proud to house in their bar... Rethinking refrigeration: what will the future look like?

The 6 Key Components of a Successful Marketing Campaign

Ready, set, launch a campaign! It's time to push the envelope and plan a campaign that is more creative and delivers better results than the last one. Here are the six components to focus on. The 6 Key Components of a Successful Marketing Campaign

Pros And Cons Of Al Fresco Dining

Attract passers-by with sidewalk seating. Everyone likes a party, and that’s what they get with Al fresco dining. In this article, we look at the pros and cons of Al Fresco dining, and why it might be good for your restaurant. First, let’s define it. Al Fresco Dining... Pros And Cons Of Al Fresco Dining

Forget Tenderloin and Chicken Breast: These Are NYC’s Tastiest Alternate Proteins

The average restaurant diner’s palate has really evolved and expanded over the years, meaning that chefs feel emboldened to branch out beyond pork chops, chicken breast and steak. So if you're looking to chow down on some other white (or red) meats, check out the alternate and awesome proteins at spots like Le Coucou, Aska and more! Unlike Kellyanne Conway’s “alternative facts,” these proteins are legitimately awesome dishes based entirely in reality... Forget Tenderloin and Chicken Breast: These Are NYC’s Tastiest Alternate Proteins

Discover How A Combi Oven Can Increase Your Profits Without the Headaches…

Inside you'll find how to save money on your Food Costs & Wage Bills using a Combi Oven... Click here to get a copy of our Combi Oven Guide

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