Our suppliers Moffat Group

About Moffat Group

The Moffat Group head office is located in Melbourne Australia, with sales and service offices located in Sydney, Melbourne, Brisbane, Perth and Adelaide in Australia, Christchurch and Auckland in New Zealand, Birmingham in the United Kingdom and Winston Salem, North Carolina in the United States. The Moffat group designs, develops, manufactures and markets a comprehensive range of cooking, baking, and meal distribution products.

Waldorf

The Waldorf range of commercial cooking equipment now offers two defining series with two distinct differences; the Waldorf 800 series continues the tradition of bulletproof performance and dependability with a range of European inspired equipment that redefines how the ultimate kitchen should be, the Waldorf Bold series enhances the Waldorf 800 seriesrsquo; widely appreciated speed, power and efficiency with a new aesthetic approach. Waldorf commercial kitchen equipment configurations offer more features and more combinations. This means more options and unlimited creative possibilities. Cleaner lines and consistency in modular design across the entire range enable units to fit together to create an almost seamless kitchen workspace. The industry preferred 800mm depth ensures the efficient use of space, while easily accommodating the advanced performance features that define the Waldorf range. When your kitchen equipment needs to attract and enthral, the Waldorf Bold series is sleek, seductive and sophisticated right down to the custom plinth mounting. All the performance you have come to expect from the Waldorf 800 series but with a sleek, new aesthetic twist. And, while we started with a dramatic black vitreous enamel finish, Waldorf Bold is also available in burgundy and chilli red to match the décor of even the finest commercial kitchens.

Waldorf Bold

Waldorf Bold delivers a new aesthetic approach enhancing the Waldorf 800 Series’ widely appreciated speed, power and efficiency. If your kitchen needs to attract and enthral as well as perform - why not make a bold choice?

Blue Seal Evolution Series

The Blue Seal Evolution Series of commercial cooking equipment is the culmination of a process in which the Blue Seal range has been completely re-designed. The result is an expanded, more functional range of commercial kitchen equipment offering more configuration options and blistering performance. Improved streamlining creates a continuous workspace when units are placed in a line-up, while the 812mm of depth gives plenty of cooking area, even when you are forced to push culinary frontiers from the confines of a small kitchen. When it comes to selecting tops and bottoms, the Blue Seal Evolution Series offers a level of choice not seen before. With a bigger range of equipment, you have even more flexibility to configure your kitchen exactly the way you want it.

Cobra

The Cobra range provides a simple, effective system of cooking, one that can be used in small to mid-size kitchens from entry-level restaurants to cafes and takeaway spots. Each piece is designed and built to meet three main criteria - that they be affordable, functional and reliable. The Cobra modular commercial kitchen equipment range of products include: cooktops, gas ovens/commercial oven ranges, salamanders, CF2 deep fryer, combi ovens, a barbecue and a griddle toaster. The main advantage of the Cobra range of commercial kitchen equipment is the economical price tag. Often the key to small business is simplicity, and Cobra offers the essential range of commercial kitchen equipment solutions to meet your needs. What’s more, the range is backed with the service and after sales support that makes all the difference amid the hustle and bustle of the modern day commercial kitchen.

Turbofan

The best performing ideas in the Turbofan range have been re-designed, re-developed and re-born as a durable series of Turbofan convection ovens designed for ease of use, increased application and future-proof durability. Each product in the series carries Turbofan performance and durability in its DNA. The superior looks are also fully supported by an array of incredible features, and the range is further complemented by P Series prover / holding cabinets and oven support stands. Turbofan convection oven systems offer portability to suit any application, an expandable platform with a wider range of oven footprints, increased tray loading capacity and smart door design for safety. Coupled with the 30 Series’ matching prover and holding cabinet, Turbofan offers more features within its DNA.

Convotherm

Anyone who has ever worked with a Convotherm combi steamer oven knows how our pioneering catering equipment inspire better food preparation. “Your meal. Our mission.“ is our philosophy born out of our passion and commitment to provide the best combi-steamer oven solution that answer the varied needs of our customers. The new Convotherm 4 range of combi-steamer ovens brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design. All models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of food service. Our new combi-steamer ovens include seven sizes of ovens, each with six different model options. The result is a combination of functional versatility and consistent design that is revolutionary in this product category.

Blue Seal Sapiens

Blue Seal Sapiens is the combi-steamer oven for associated cooking with electronically managed manual controls. For those looking for a high quality oven, equally matched with high performance, with simple and manual commands to get the job done – Sapiens provide this in your commercial kitchen.

Turbochef

With innovation and top performance in mind, Turbochef has refined cooking efficiency in a line of rapid-cook ovens that are versatile, user-friendly, and save energy. Turbochef ovens cook faster and produce consistent results without compromising quality.

Washtech

Quality from the inside out, from glasswashers to rack conveyor dishwashers, the Washtech range of warewashing equipment has been developed to meet the requirements of our diverse client base. With simple controls our machines are easy to use. They wash extremely well and are highly energy efficient. Robust and easy to service, they also last an incredibly long time. Our machines are handemade, fully-welded and offer consistently thick and durable stainless steel tank construction. The unique copper rinse tanks are designed to withstand even the harshest water conditions. Look past the surface and you'll find a host of unique strengths that only Washtech can provide your business.

Friginox

The manufacturer of one of the first blast chillers in 1982, Friginox is now a leader in the foodservice industry offering a complete line of Friginox Blast Chilling and Blast Freezing solutions (reach-in and roll-in) for restaurants, caterers, bakeries, pastry shops and food production facilities. The new touch screen control panel range offers simplicity in use, which reduces the overall footprint to create more space and improves energy efficiency. The new, extended range ensures that a solution is available for a wider range of commercial kitchen applications.

Icematic

The Italian-manufactured Icematic range includes modular ice machines, undercounter ice machines, ice flakers, and separate storage bins. One of the key differentiators of the Icematic range is the size and quality of ice it produces - specifically, 8g or 20g cubes, which have a unique solid ice cube shape. Jet Line Undercounter Ice Machines Icematic's Jet Line series of undercounter ice machines use horizontal spray technology to produce pure ice. This means that the machines spray water into a mould - resulting in a very clear cube. Each of the machines has a built-in storage bin, and can produce from 17.5 to 86 kg of ice per day. The range now has a new look offering a more aesthetic, stream-lined approach with even more models featuring new capacities in the JET25M, JET45M, JET60M and JET75M models. Modular Ice Machines The modular ice maker range is typically designed for those who are after higher volumes of ice production, anywhere between 138 - 431 kg of ice per cycle and produce small or medium sized ice cubes (8g or 20g ice cubes), dependent upon your model of choice. These units include a vertical evaporator with a circulation pump, an easy to use electronic control panel with LEDs to show proper functioning or warning signs.

FastFri

For a fish and chip outlet, café, or restaurant, a deep fryer can be an essential piece of kitchen equipment. The FastFri FF18 Deep Fryer is an impressive and economical new 18-litre gas fryer. It can be easily incorporated as part of a new kitchen or, thanks to its small footprint 400mm width, can also easily be used to replace an existing fryer.

Wexiodisk

Ever since it opened for business it has focused on offering the food service sector the absolute best in dishwashing. The Wexiodisk range includes passthrough dishwashers, rack conveyors, flight type dishwashers, tray dishwashers, trolley washers, tray and cutlery washers, combi dishwashers and pot washers with granule technology.

Other brands

Rieber Crown Carpigiani

Bakery Range

Metos Bear Varimixer Paramount Rotel Genesis Craftsman Sottoriva Daub Berto