Our supplier Williams Refrigeration
https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/WILLIAMS2.jpg?updated=1648794060Williams Refrigeration Australia is a proud Australian manufacturer of high quality Commercial refrigeration equipment. Employing over 50 people at our modern equipped manufacturing facility in Dandenong South, Victoria we specialise in designing and manufacturing specifically for Australian conditions and local market requirements.With access to global design and development resources through the larger Williams Global group companies, our mission is to employ this global technology in our Australian products, backed up by excellent customer service. Established in 1986, the modern equipped manufacturing operations based in Dandenong, Victoria is ISO9001 and 14001 accredited.The range of Williams foodservice refrigeration equipment available through our extensive Australia wide dealer network includes upright refrigerators and freezers, blast chillers/freezers, gastronorm cabinets, back bars, merchandising cabinets, sandwich bars, pizza preparation counters, under counter storage units and bakery cabinets including dough retarder provers.
Uprights Cabinets
Williams Refrigeration's range of upright cabinets are manufactured to the highest standards and feature the latest in ‘cool smart’ technology, effective in high ambient environments.Our range of refrigerated cabinets come in a multitude of temperatures to suit any purpose including standard refrigerated cabinet, freezer, fish, meat, chilled food, combined refrigerator and freezer and heated.Williams cabinets have a variety of features, finishes and options available including: • Energy Saving cool smart controller • Environmentally friendly GWP low foam insulation • Easy to clean coated adjustable shelving • Non-marking, low-level swivel and brake castors for easy positioning • Self closing, lockable doors with 90° dwell and magnetic gaskets • Radiused corners and fully removable shelf supports and racking for easy cleaningWilliams upright cabinets can be matched to any environment from the space saving AmberA135 undercounter unit to the reduced height bottom mounted Quartz Star - we have a solution for any space.Williams upright cabinets include: Crystal Bakery Diamond Star Garnet Pearl Star Quartz Quartz Star Ruby Star Sapphire
Preparation Counters
Williams refrigerated preparation counters are essential in any kitchen environment, providing valuable low level storage with effective preparation space.Williams refrigerated preparation counters have been designed to stand up to the rigours of day-to-day operation and are available in 1, 2 and 3 door models and with remote refrigeration systems.Preparation counters such as the Jade and the innovative Banksia feature a unique airflow design, ensuring consistent uniform temperature across the food pans. Units can be supplied with varying pan sizes and depths to suit your individual requirements. Williams Preparation counters include: Banksia Emerald BA [Blown Air] Jade PC Jade SC Opal BA Thermowell
Topaz Café Range
The Williams Topaz Cafe Refrigeration is perfectly suited to the fast-growing café market, Williams refrigerated merchandisers include Cake and Food Displays, Uprights, and Counters to suit the budget conscious.Williams Refrigeration's Cake and Food Display cabinets also come in Heated, Ambient and Tall versions. Units feature energy efficient and long life LED lighting and adjustable shelving. Williams Topaz Counters: 2 and 3 door quality stainless steel refrigeration counters for the budget conscious.Topaz Milk: high quality white one glass door fridges ideal for the storage of milk in high use areas. opaz Uprights: 2 door upright quality fridge or freezer in white finish for the budget conscious.
Specialised
Williams Refrigeration’s specialised range includes: Jarrah: Space saving, low height remote refrigerated counter designed specifically to accommodate chargrills and griddles Mobile Banquet Carts: Refrigerated - for transporting chilled food from the kitchen to banqueting areas safely. Heated - for transporting hot food. Multideck Series: Standard sized Multideck refrigerated display with retractable night blind, also available with lockable security shutters. Multidecks are also available as Slimline Multideck refrigerated display with retractable night blind and a Slimline with lockable security shutter. Pastry Chillers: Williams Refrigeration's Pastry Chillers - Ideal for front of house serve-assist display of cakes and pastries Ruby Roll In: Modular Chillers and Freezers that accommodate roll-in trolleys. Sandwich Chiller: Designed for sandwiches, dairy, drinks and other pre-packed products, our Gem Sandwich Chillers are a popular choice that can help increase sales. UBC: Space saving, low height refrigerated counter designed specifically to accommodate chargrills and griddlesThe UBC (self-contained) and Jarrah (remote refrigeration) low-line refrigerated units are designed to sit under a hot char griddle.
Blast Chiller/Freezers
Williams’ Blast Chiller and Freezer (WBCF) range is designed to suit catering operations large and small, offering capacities from 10kg right up to 320kg.The advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. It also minimises product dehydration and ensures food is maintained in the best possible condition.Meanwhile the cabinets’ Williams Easy Blast (WEB) ‘1, 2, 3’ control panel is a simple to operate system using three easy steps to initiate the blast chill or freeze cycle: select soft chill, hard chill or freeze, select timed cycle or temperature probe-control, and push ‘start’. Soft chilling ensures that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful ‘hard’ option. Once a cycle has been completed, all models then switch to storage mode. This holds the product at the right temperature until the operator is ready to transfer it. The reach-in range offers a choice of five sizes from the under counter WBCF10, with a capacity of 10kg, to the WBCF50, which can chill or freeze 50kg of food and can accommodate up to 13 gastronorm pans. All models rapidly reduce the temperature of hot foods from +90°C down to +3°C in 90 minutes (blast chill) or down to -18°C in 240 minutes (blast freeze).The Williams Blast Chiller Freezer range includes: Reach In Blast Chiller Freezer Roll In Blast Chiller Roll In Blast Chiller Combi Roll In Blast Freezer
Back Bar & General Counters
Coping with the demands of a busy venue means back bar and general refrigeration counters have to operate efficiently, to maintain temperature as product is taken out, stock replenished and doors continually opened and closed. It also has to be robust enough to survive a punishing level of wear and tear.The latest range of back bar and general coolers from Williams has been designed with these testing demands in mind. However, they are also designed to look stylish and display product to eye-catching effect.The units are available in one to four door counters, manufactured in stainless steel or hardwearing black coated steel. Glass door units with LED lighting ensure an attractive display, while adjustable shelves enable different sized bottles and cans to be stored efficiently. Variable thermostats allow the operators to set the optimum temperature to suit the environment, customer preference and any specific requirements of the product or beverage.Options include heated glass, solid doors and connection to a remote refrigeration unit such as Williams’ glycol system. Some models are available with sleek, curved handles in an attractive brushed finish.Williams units can be free standing, fitted under a worktop.
Counters
Williams Refrigeration’s gastrnorm counters and refrigerated preparation stations are essential in any busy kitchen environment, providing valuable low level storage with effective preparation space. Williams refrigerated counters have been designed to stand up to the rigours of day-to-day operation and are available in 1,2,3 and 4 door models and with remote refrigeration systems.Most models come complete with easily removable shelf slides which directly fit Gastronorm pans.Williams cabinets have a variety of features, finishes and options available including: • Energy Saving cool smart controller • Environmentally friendly GWP low foam insulation • Easy to clean coated adjustable shelving • Removable shelf slides which directly fit Gastronorm pans. • Non-marking, low-level swivel and brake castors for easy positioning • Self closing, lockable doors with 90° dwell and magnetic gasketsThe range of counter refrigeration includes: Amber: Compact one door front vented refrigerator available in solid or glass door. A one door static refrigeration freezer model is also available. Emerald: Wide entry gastronorm (Gn 2/1) foodservice counter, available in one, two or three door fridge and freezer formats. Also available in remote. Opal: High performance gastronorm (Gn 1/1) foodservice counter available in one, two, three and four door fridge and freezer models. Also available in remote.
Front of House Display
Williams high quality Front of House display range can be tailored to suit your footprint and applicaiton. Display range includes: Beverage Display: Williams Backbar combines maximum visual impact with heavy duty storage Wine Display: Refrigerated wine display is essential for today’s fine dining areas. Cake Display: Williams Cake Display features double layered glass with 45° cut glass to perfectly blend form and function. Ice Cream Display: Increase your product display with all round visibility, and rear loading doors for ease of use. Sushi: Williams Sushi Display showcase has a stylish sleek design combined with excellent cooling performance. Chocolate Display: Taking inspiration from jewellery shops Williams Chocolate Display is perfect for when presentation matters. Williams is at the forefront of new refrigeration technologies – and has been for decades. Innovation is a key factor in Williams’ success, providing the edge when it comes to manufacturing expertise and addressing industry, economic and environmental challenges.We’ve pioneered a raft of greener technologies, ranging from energy-saving Cool Smart Controllers to refrigeration systems using eco-friendly refrigerants such as hydrocarbon and glycol.All new products undergo extensive trials in our state of the art test centre – so when we launch innovative concepts you know they will meet your expectations and any exacting requirements. Meanwhile our ongoing development programme ensures current products are continuously improved. For example, recently the popular Boronia range has been totally redesigned.
Make your business our next satisfied client
If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.
Our goal at SCK is to sell you products that add value to your business.
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