Open Sesame
https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/webapp_uploads/blog/images/bordersreopen21645747619590.png
Original story and image on australianchamber.com.au
Open Sesame! Tourists, business travellers return
After 704 days, Australia finally welcomes all fully vaccinated international tourists, business travellers and other visa holders from 21 February. While there will be a considerable lag before arrivals return to their pre-pandemic levels, the long road to recovery for crippled tourism businesses starts now.
“Today, fortress Australia at last comes to an end. This is the moment tourism business, devastated by international border closures, have been waiting 23 long months for,” ACCI chief executive Andrew McKellar said.
Original story and image on nsw.gov.au
Face mask rules
Requirements for masks have been updated
Masks are only required for certain high-risk settings, such as travel, hospitals and indoor music festivals.
Masks are still encouraged for indoor settings where you cannot maintain a safe distance from others and for customer-facing retail staff.
Original story and image on modernrestaurantmanagement.com
Technology Can Help Restaurants During ‘The Great Resignation’
Businesses are suffering from unprecedented staffing shortages in the aftermath of COVID. Nowhere is this more clear than in restaurants; many wonder if parts of the workforce left the industry for good and how they will fill that gap.
With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams.
Technology innovations offer the potential to bridge the gap between the need to keep their business running and deliver quality products and experiences to their guests.
Original story and image on rca.asn.au
How foundU Helps Hospitality Businesses Streamline Staff Management
Hospitality is a high-speed industry.
To optimise costs and ensure you’re providing the best customer service, you need visibility over historical demand, rostering requirements, wage costs, staff availability and qualifications - all in real time and in one place.
foundU offers that, with an all-in-one system that enables you to pay and roster easily, while using analytics to optimise your staff as you go.
Doing Rounds of The Kitchen Table
We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.
SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen
Our goal at SCK is to sell you products that add value to your business.
We power your kitchen!
Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1733904682
Join our newsletter
Receive this and other great industry information by signing up to our newsletter
Subscribe