One simple solution
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Original story and image on restaurantdive.com
How one simple solution can save you time and money
Employee turnover is a major issue affecting every industry, but the foodservice industry is feeling it the most. In fact, according to a report from the Bureau of Labor Statistics, the foodservice industry faces a quit rate of 5.8% as of April 2022, the highest of all industries and compared to an average quit rate of 3.0%.
Restaurants usually experience up to a 100% turnover rate annually. We’re currently seeing 140% to 167% turnover now.
Despite this, the foodservice industry workforce is projected to grow by the end of 2022.
Original story and image on qsrmagazine.com
Best Methods to Attract and Retain Employees
Great cultures are not announced, but developed over time through collaboration and mutual buy-in.
Dialing up humanity and respect can go a long way in creating a positive, enjoyable work environment.
Attracting and retaining employees remains a fundamental challenge across industries, but particularly in the restaurant space. While the restaurant industry has a long history of high turnover rates, there’s no denying that the pandemic has significantly exacerbated this exodus. For national quick-service restaurants with 150 percent to 200 percent turnover rates, better engagement and retention solutions are desperately needed to survive in today’s climate.
Original story and image on theworlds50best.com
2022, The World’s 50 Best Restaurants
Since 2002, The World’s 50 Best Restaurants has reflected the diversity of the world's culinary landscape. Thanks to its panel of 1,080 culinary experts, as well as its structured and audited voting procedure, the annual list of the world's finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends.
The World’s 50 Best Restaurants 2022, sponsored by S.Pellegrino & Acqua Panna, was unveiled in London at a live awards ceremony on Monday 18th July. The celebration marked the 20th year of the list, creating a fantastic opportunity to bring an incredible community of chefs together from around the world.
Original story and image on theodysseyonline.com
5 Ways to Grow Your Restaurant’s Online Presence
Running a restaurant is not easy. Owners of restaurants have a lot of things to worry about maintaining the welcoming ambiance, keeping the customers’ plates ready to serve, making sure the orders get to the customers on time, and that the staff adheres to all the best practices. Hiring a restaurant marketing agency allows you to handle all while experts market your restaurants. It gives you one less thing to worry about.
We are here to offer the best experience with restaurant marketing, and for this, we implement the following five strategies.
Doing Rounds of The Kitchen Table
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