Number Crunching

Find the right numbers

Cost Control & Number Crunching for Cafes and Restaurants Webinar

Find the right numbers from your Point of Sale, payroll, invoices and bookkeeping for better control of your business.

About this Event

If you feel overwhelmed by reports and spreadsheets, discover where to find and use the important numbers that drive weekly profits and future growth. Even if you’re not a ‘numbers person’, this webinar is for you! In this very practical webinar, you will discover: • 3 cost control habits that smart operators do every week • How to find the most useful information in your Point of Sale • Where to find your Top 5 numbers to track every week • Organising invoices, supplier bills and GST payments • Hacks to reduce payroll costs • Tips and shortcuts for reducing paperwork • Connecting devices so everything is in one place - POS, rosters, payroll, bill payments and bookkeeping • How to keep your accounting bills to a minimum

Special guests:

Joing your host Ken Burgin, from Silverchef are: Chris Green from Restaurant Bookkeepers Australia Anja Carruthers from AN Consult Business Solutions Tyrone Ho, accountant and POS expert from Tabsquare

Where & When

Thursday, 22 July 2021 2:00 PM – 3:00 PM AEST

Can't make it?

Can't make it on the day? Register anyway - everyone will be sent the replay... Register here

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Doing Rounds of The Kitchen Table

We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.

SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!

See Brands!Call SCK

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