Nuggets are off the menu!

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

The kids' menu is all grown up at these child-friendly restaurants

Designed by kids, for kids Imagine your child eating, mindfully and contentedly; chicken parma with tomato, fresh mozzarella and ham, fries and salad; pork sausages with mash and house-made tomato sauce; and a Builders cheeseburger with a side of chopped broccoli salad. Never going to happen? Well think again. The Bistro at Fitzroy's Builders Arms is leading the charge. Yeah! Read more ... Original story on goodfood.com.au Original story on modernrestaurantmanagement.com

Tapping Instagram

Tapping Instagram, Influencers and Healthy Eating Trends to Move Your Restaurant Ahead In recent days, Instagram has gone from a popular personal social media app to a full-fledged marketing tool with the ability to generate a competitive edge to brands that understand how to properly harness the platform’s potential. As a marketer in the restaurant industry, your strategies are aligned with your brand’s overall marketing goals. Instagram is an easy-to-use tool that delivers the perfect opportunity to showcase just how irresistible your food is via pictures. Read more ...

An Appetite For Digital Marketing

Restaurants Should Increase Their Appetite For Digital Marketing The concept of the TV commercial as the best channel for restaurants to reach customers is quickly falling away. Consider this: over 1 billion restaurant visits by consumers are influenced by online marketing, according to Monetate. 1. Make the most of first-party data. 2. Create an always-on dialogue. 3. Understand the impact online has on offline. Read more ... Original story on mediapost.com Original story on therail.media

5 Signage All Restaurants Should Have

No one better than you know just how competitive the restaurant industry is. Profit margins are razor thin, new competitors come up every month, and you're constantly looking for ways of getting ahead of the game. One of the biggest challenges for restaurant entrepreneurs is bringing diners into your establishment and at your tables. Fortunately, one of the most cost-effective ways to market your restaurant is via signage. Read more ...

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ... Watch this webinar to find out why ... Register here