November 2021 Newsletter

SCK News

Welcome, we hope you enjoy reading our November 2021 newsletter. If you would like to receive these emails directly into your inbox then click the link at the bottom of this post to sign up.

Freedom day has come and gone in NSW and it is just fantastic to walk past restaurant and cafes and see customers sitting down and enjoying themselves.

Everyone seems to have a new lease on life. Even simple things like walking down a street and see unmasked smiling faces makes it all worthwhile.

I appreciate that there are still some huge hurdles facing the hospitality industry, like the lack of staff, but customers that I have spoken with have understood that this is an issue and seem happy to wait extra time for their food or drinks.

Hopefully these issues will all be overcome, sooner rather than later.

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Latest Blog Posts

Time for an upgrade?

When you work in hospitality, constant change is the one thing you can rely on! They've got your back, because with Rent-Try-Buy® you can upgrade your equipment at any time.

Not just for healthcare

Do you grind spices, blend acai berries or process dips or nut butters for your menu? Robot Coupe Blixers® are quick, efficient, simple to use and robust. For a perfectly finished end product that contains all the goodness and flavour of the food.

New Products

Still waiting!

Still waiting for the ability to upload products in bulk to the website so that we can add new products.

Product Videos

Our Youtube Channel video library on restaurant equipment products is growing. We now have more than 750 videos on the channel and around 15,000 people watch them each month, on average. Watching a quick video on products you are interested in is a great way to learn more about that product.

SCK YouTube Channel