Next Gen Chefs
https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/2021GOLDENHAT2.jpg?updated=1648793977Developing the Next Generation of Chefs since 1965
Nestlé’s Golden Chef Hat Awards The Nestlé Golden Chef's Hat Award exists to support emerging culinary talent by offering the next generation of chefs a platform to advance their culinary careers. 2021 Entry is Open! Read more ... Original story and image on nestle-goldenchefs.com.au Original story and image on modernrestaurantmanagement.com
After a Year of COVID-19, Restaurants Are Ready for a Reboot
The past year ushered in some big, unprecedented changes. For the average person, one of the most visible changes witnessed was the overnight impact on the restaurant industry. With strict government health lockdowns in place, dining out became a thing of the past. Restaurants found themselves facing many unknowns, from how long their doors would be closed to how to manage staff. Restaurant owners were forced to grapple with a question they may have never thought they would have asked themselves pre-pandemic: “Will my business survive?” Read more ...
Aussie QR Code start-up secures $11m funding
Mr Yum, an Australian tech start-up that specialises in QR Code food ordering at pubs and restaurants has secured $11m in post-seed funding from high-profile hospitality investors. Over the last 12 months Mr Yum has seen massive 27x business growth and now employs 65 full-time staff. The business now has more than 10 million users around the world and processes hundreds of millions of food and beverage transactions. Read more ... Original story and image on theshout.com.au Original story and image on restaurantnews.com
How to Attract New Customers to Your Restaurant
Serving the tastiest food in town will not necessarily ensure a packed restaurant if no one is aware of how great it is. Every business requires some marketing effort to attract customers. After you have successfully lured them in, making sure they continue coming back is an easy game. You can easily make them fall for your food. However, they need to step through that door and place their first order before that happens. Here are some suggestions from Area Code Domains that can attract customers to your restaurant. Read more ...
Doing Rounds of The Kitchen Table
We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry. SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Your Commercial Kitchens Trilogy Webinar...
Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ... Watch this webinar to find out why ... Watch here
Make your business our next satisfied client
If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.
Our goal at SCK is to sell you products that add value to your business.
We power your kitchen!
Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1727668931Join our newsletter
Receive this and other great industry information by signing up to our newsletter
Subscribe