Nestle GOLDEN CHEFS HAT AWARD
The Angelo PO COMBISTAR FX Ovens range has advantages for all areas of the hospitality industry.Restaurants: with the COMBISTAR FX, producing a complete menu will be easier and more profitable. Thanks to the FX, you will cook new and traditional courses. Mixing imagination and a new level of cooking performance. Quality will be enhanced, while spending less time and energy to achieve spectacular results.Catering/Banqueting: with COMBISTAR FX managing together great quality and quantity will be less complicated and more profitable. You will cook precise and productive, which ever system is being purchased. Satisfy every palate with quick service, great taste and fantastic presentation.Hospitals/Aged Care: with COMBISTAR FX, producing varied courses or special diets will be easy and safe. Thanks to the FX you will cook manually or by program with efficiency and reliability. You will reduce costs and keep time management under control, without compromise on quality and taste.The Angelo Po COMBISTAR FX series comes as 2 levels.TOP MODEL - LEVEL 3Digital, programmable, with data selection control knob and interactive display. Cooking functions: Holding, Delta T, Reheating, Banqueting, Low Temperature, Pasteurization, Smoke, C3 Automatic, CF3 Programmed, Personalized by CMP User, Favourites, Multi-cooking key for cooking through 2 core probes or with core probe + multi-timer for 20 containers, Automatic Washing to the ADC drain and in TAS chamber, TMC long rinsing and Splash short rinsing. Touch-sensitive backlit selection keys. Functions to: APM power control, DCR humidity, AOC management of the cooking environment, reverse AWC fan, MFC multispeed, PTM temperature state, ECO function for consumption reduction, PLUS extra power (gas models). RDC steam generator with low management cost. Interface with EVC active display. Alarm reset keys. Self-diagnosis with malfunction alarms. Multipoint product PDP core probe. Continuous halogen chamber lighting. HACCP data memory and interface.PLUS MODEL - LEVEL 2Digital, programmable (6 programs in 3 stages), with data selection control knob. Touch-sensitive backlit selection keys for the various cooking modes and relative digital displays. 6 cooking/reheating programs, automatic cooling, alarms reset, 2-speed fan (1 intermittent), ECO function for consumption reduction and PLUS extra power (gas models), manual steam injection. AOC automatic cooking control systems, UR2 humidity, reverse AWC fan and PTM temperature state. APM automatic power control (gas), RDC steam generator with low management cost. Self-diagnosis with malfunction alarms. Continuous halogen chamber lighting. HACCP data printout interface. SC2 automatic washing. Product core probe.
Doing Rounds of The Kitchen Table
We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.
SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen
Our goal at SCK is to sell you products that add value to your business.
We power your kitchen!
Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1727668931
Join our newsletter
Receive this and other great industry information by signing up to our newsletter
Subscribe