Nestle GOLDEN CHEF HAT AWARDS 2015

DEDICATED TO THE DEVELOPMENT OF YOUNG CHEFS

The Nestlé GOLDEN CHEF’S HAT AWARD is dedicated to helping junior and apprentice chefs develop their cooking skills and broaden their culinary horizons. Celebrating 50 years in 2015, it is the longest running culinary competition in Australia. The Nestlé GOLDEN CHEF’S HAT AWARD offers young chefs the chance to really find out where they are as a chef, by pitting themselves against their peers and benchmarking their cooking skills. Taking part in the Nestlé GOLDEN CHEF’S HAT AWARD provides young chefs with the added opportunity of being mentored by culinary instructors and given access to a national network of professional chefs. This year, the national winning team will be headed to South Africa for a once in a lifetime Food Safari, including work experience with a multi award-winning chef at a world-renowned establishment. The competition is open to apprentice and junior chefs, who are residents of Australia and under 25 years of age on 30th September 2015.