Meals on Wheels

Food trucks become new business model for pandemic-hit food industry

COVID-19 lockdowns have had a serious impact on many restaurants and cafes. This has prompted those in the food and beverage industry to turn their attention to food trucks as a new means for success in this business. Food truck business gains momentum during pandemic Food industry experts claim that the hospitality sector was severely impacted during the pandemic-led lockdowns, with many restaurants and cafes either closing down or on the verge of collapse. Read more ... Original story and image on sbs.com.au Original story and image on smh.com.au

Cafés, restaurants, bars bounce back from COVID-19, but lockdown changed the way we dine

Sydney’s hospitality sector has bounced back from the COVID-19 crisis, with revenue close to pre-pandemic levels for many cafes, bars and restaurants despite ongoing outbreaks, border closures and employees working from home. But eating habits have changed, with venues busier mid-week, while the NSW government’s Dine and Discover voucher program has encouraged some diners to splurge on more food. Read more ...

Like Eating Out? How Restaurants Are Assuring Consumer Loyalty After Pandemic Gains

The restaurant industry was one of many that seemed poised to lose when the COVID-19 Pandemic struck, forcing dining rooms to close and affecting business at several establishments that weren’t equipped to offer delivery and curbside pickup options. However, chain restaurants and others who saw an uptick thanks to digital orders are eager to continue capitalizing on their success, with more companies than ever launching loyalty programs with the hope it will keep consumers coming back for more. Read more ... Original story and image on ibtimes.com Original story and image on cnbc.com

Restaurants lean into loyalty programs to hold onto pandemic digital gains

McDonald’s and Jack in the Box are among the restaurant chains with plans to launch loyalty programs this year to retain the digital customers they gained during the pandemic. Restaurant digital orders surged 124% in the year ended in March, according to the NPD Group. Consumer data from loyalty programs helps restaurants personalize the experience and target customers with tailored offers and discounts. Read more ...

Doing Rounds of The Kitchen Table

We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry. SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.