Marketing to Millennials: How to Get in With the Cool Crowd

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web.

Marketing to Millennials: How to Get in With the Cool Crowd

Did you see that snap? Have you checked your Insta today? Are you and bae texting right now? If you're a millennial, this jargon is all too familiar. But if you feel lost or uncertain, then you need to learn more about marketing to millennials. Not to worry, we're here to help! First, let's cover a few basics. What is a millennial? Also known as “Generation Y,” millennials are individuals born between 1980 and 2000 Read More Marketing to Millennials: How to Get in With the Cool Crowd

Investors riding the Airbnb revolution

The Airbnb “phenomenon” has widened the sharing economy culture and is becoming more accepted legally and socially. The results are proving to be lucrative for hosts and for travelers, who are now enjoying the extra space for a lower price. Despite some controversy, Airbnb is revolutionizing the hotel business; similar to what Uber did to the taxi business. Airbnb has also created a rise of Airbnb investors and a new industry targeting Airbnb users and hosts. Read More Investors riding the Airbnb revolution

Stop Saying Synergize: 50 of the Most Annoying Corporate Jargon Phrases to Avoid [Infographic]

“Let's go ahead and address the elephant in the room.” “I need to get my ducks in a row.” “We need to dive deeper on this issue.” Unless you employ an elephant, have a stash of ducks ready to be cataloged, and boast an office perk of a diving pool, there's really no need to utter these words. These jargon-filled phrases that litter our everyday interactions with colleagues actually cause a lot of confusion, and while you might think they make you look intelligent, they do just the opposite... Read More [Stop Saying Synergize: 50 of the Most Annoying Corporate Jargon Phrases to Avoid [Infographic]](/blog .hubspot.com/agency/annoying-corporate-jargon-infographic#sm.0000t9itqayozd5110tfgpjgbcg25)

What younger operators bring to the table

Popular reality shows such as MasterChef Junior andMan vs. Child have been inspiring a growing number of young people to seek out culinary careers. And we're not just talking about entry-level posts in the kitchen. We spoke with three young restaurateurs who each acquired their first restaurant before age 25 about what inspired them to join the industry and the advantages of starting young. Read More What younger operators bring to the table

Deep Dish Biscuit Pizza

This deep dish biscuit pizza has all of the great flavor of a traditional deep dish pizza made easier with a homemade biscuit dough crust! Pizza is one of my top four all-time comfort foods (along with macaroni and cheese, peanut butter and jelly, and a burger and fries) it's something that I could easily eat enthusiastically every single day. When we have pizza (ordered or homemade) it's a relatively thin crust with lots of cheese and pepperoni (and sometimes sausage, too!). Read More The Deep Dish Biscuit Pizza