Marketing, minus the big budget
https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/webapp_uploads/blog/images/minusthebigbudget11661378707654.png
Original story and image on fsrmagazine.com
How to Market Your Restaurant, Minus the Big Budget
Restaurants don’t need a dedicated marketing team or unlimited resources to get the message out and engage with guests.
Even lean teams can build strong marketing strategies. It all begins with mining data and understanding your customer base.
Original story and image on qsrmagazine.com
Why Marketing Should Always Be Part of Your Restaurant's Budget
Growth or not, your marketing budget should not be expendable.
As you know, gaining a foothold in the restaurant industry is no small feat. Starting a brand from scratch is a high-risk proposition and the odds are stacked against you.
Yet, achieving success is not out of reach. In order for your quick-service brand to thrive, you’ll need quality food, superior service, and a robust marketing strategy to build a loyal customer base.
Original story and image on restaurantdive.com
How restaurants can use direct mail to boost visits
Restaurants continue to reel from supply chain issues, talent shortages and rising operating costs. In response, many have raised menu prices to help short-term sales, but those increased prices have negatively impacted demand, as restaurant traffic continues to struggle.
Consumers are eating out less or ordering fewer items however, an irresistible incentive could influence them to dine out, get takeout or order food for delivery.
From a marketing perspective, there is often an initial reaction to cut advertising to help save money. Instead, restaurant marketers should seize this opportunity to stay top of mind and drive response with guests.
Original story and image on modernrestaurantmanagement.com
Five Ways to Utilize a WiFi Hotspot to Generate Immediate Restaurant Revenue
Building and maintaining a successful restaurant business isn’t easy.
According to Cisco, 96 percent of customers prefer a business that offers free WiFi.
But free WiFi does nothing for the venue, or does it?
Doing Rounds of The Kitchen Table
We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.
SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen
Our goal at SCK is to sell you products that add value to your business.
We power your kitchen!
Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1727668931
Join our newsletter
Receive this and other great industry information by signing up to our newsletter
Subscribe