Restaurants and cafe's have been hit by a double whammy this year, the recession and increased competition.
Recently some downtown LA restaurants tried a new marketing strategy to bring patrons back to their restaurants. Discounted Prixe-Fixe meals for both lunch and dinner resulted in between a 20-30% increase in customers, depending on the restaurant.
Is this something that might work in your restaurant?
It might be worth a try!
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