Make takeaway and delivery really work

Exploring the many ways that cafes, restaurants and foodservice can develop this important side to their business.

Develop a Profitable Takeaway & Food Delivery Business

After 18 months of Covid restrictions, you've had many business lessons. This Webinar on Wed 22 September will look in-depth at how to make your takeaway and food delivery more profitable and efficient. Hear from experienced business owners on: Topics covered •  What makes a profitable and practical takeaway menu in 2021 •  Best ways to promote your offer and menu - apps, websites, social media, advertising and flyers •  Organising production for speed and best financial results •  Managing delivery - get the best from services like UberEats, DoorDash or your own drivers •  Lessons learned from 18 months of lockdowns and Covid operations

Special Guests

Guest experts include: Kit Houston Houston's BBQ in Melbourne Rino Saccoccia All Aboard Seafood, Perth Lawrence Pelletier RedCat Hospitality IT

Where & When

Wed, 22 September 2021 2:00 PM – 3:00 PM AEST

Can't make it?

Can't make it on the day? Register anyway - everyone will be sent the replay... Register here

Don't dream, do...

**SilverChef understand that every hospitality business journey is unique. ** Rent-Try-Buy® is a solution designed by hospitality people, for hospitality people. Find out more