Home : SCK Blog : Last night we held a 2nd Commercial Kitchens Trilogy Demo

Last night we held a 2nd Commercial Kitchens Trilogy Demo

https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/De_Toni_Patisserie_cakes1a.png?updated=1733904395 Last night we held a 2nd Commercial Kitchens Trilogy Demo

Last night we held a 2nd Commercial Kitchens Trilogy Demo

So here's some photos the from the night:

Irinox Blast Chiller

Pete from Skope explained how the Irinox blast chiller works. Irinox showcased cakes from De Toni Patisserie & Bakery. The Irinox blast chiller has saved De Toni Patisserie & Bakery time & resources creating these mouth-watering treats. I think you'll agree, these cakes look sensational! Check out the Ironox Blast Chiller

UNOX Combi Oven

Sean from UNOX took the Unox Combi Oven through its paces. You'd be surprised at what you can cook. He started off with crispy, fluffy pastizzis. How does this sound? 12 bacon & egg rolls cooked in 2 minutes. He could have easily cranked out 30 bacon & egg rolls, but we were only using 3 of the 7 trays. Then we had pork spare ribs, which had been cooked an hour earlier. The ribs were vacuum sealed and then regenerated in the Unox oven. Spicy, succulent & juicy ... just how I like my ribs! In order to demonstrate how you can cook multiple products at the same time, Sean did his famous 3 plate feast. Crispy skinned salmon, pizza, and roast pork crackling were all cooked at the same time without a hint of cross-contamination of flavours. Each dish was cooked to perfection. Spot on. He then stunned us by cooking rib eye steak with grill marks. By this stage I was pretty full, but there was still more to come! It was time to roll out the Steam Maxi finale. He grabbed half a dozen eggs, ripped the top off the carton and placed it into the oven. He followed this up with a tray of broccoli, a tray of carrots & a tray of rice. With timers set, we hardly had time to have a beer when he started pulling the trays out of the oven. I have never tasted vegetables so packed with flavour & still full of crunch. Check out the UNOX Combi Oven

Orved Vacuum Sealer

We finished the night with a quick Orved Vacuum Sealer demo by Ashley from ICE. Check out the Orved Vacuum Sealer. I bet you wish you were there! We realise that not everybody can attend these demos.

Commercial Kitchens Trilogy Webinar

Just so you can see what you missed out on, we recorded the last Commercial Kitchens Trilogy Demo & turned it into a webinar. The Commercial Kitchens Trilogy Webinar runs for 1 hour 13 minutes. We realise most of you will struggle to find a spare hour, so when you have some free time we suggest you watch 15 - 20 minutes, then come back later as it will pick up where you left off. You will discover why we claim getting the Commercial Kitchens Trilogy (Combi Oven, Blast Chiller & Vacuum Sealer) will change the way you cook.

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook... Register here to Your Commercial Kitchens Trilogy Webinar

Skip all the hard work and get the right equipment for your Restaurant or Commercial Kitchen

If you would like to find out more about Restaurant Equipment for your food business then please choose from one of these options: [ ](tel:1300 881119)

Make your business our next satisfied client

If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!

See ProductsCall SCK


Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1733904682
Share:

Join our newsletter

Receive this and other great industry information by signing up to our newsletter

Subscribe

Product Guides

Free product guides to help you make the correct purchasing choice.

Free Guides