Is Used Equipment the Way to Go?

Is Used Equipment the Way to Go?

Silverchef Certified Used Equipment

Silverchef have a huge inventory of certified used equipment at their Wacol Facility in Brisbane. At Silver Chef they fund used equipment, but there's something different about it…they have Certified Used Equipment. To get the certified tick of approval, this used equipment goes through a six stage refurbishment process. If the equipment doesn't pass a six stage refurbishment process, then Silverchef will not fund it. Equipment that does not pass the test is deemed not suitable to go back out to the market.

The benefits of Silver Chef's Certified Used Equipment

• 3 Months Parts and Labour Warranty to give you peace of mind • All used equipment undergoes a rigorous six stage refurbishment process and you get equipment that still holds its value • You can get the good brands without the expensive price tag • You have flexibility to return the equipment if it's not suitable for your business, or upgrade it to something better • No large upfront costs to help you maintain a better cash flow

Let Silver Chef save you thousands of dollars in upfront costs

Start browsing the certified used equipment straight away to find used equipment that's right for your business. "There is a general perception that used equipment is the way to go when you're looking to save some money, but it's not uncommon for people to think it is better just spending more upfront for new equipment, so you know the equipment will last longer and you will be better off long-term,"" Amanda Dysart Sales team leader at Silver Chef's Brisbane Used Equipment facility

Equipment Purchased at Auction

Over the years I have seen some incredible bargains done at auction, but like everything there is a risk involved. Typically you have no recourse if, having purchased the equipment you then find it doesn't work, or there are vital pieces missing. There are no warranties. If this is what you are thinking, then following this tip to make sure you are buying value for money. **TIP: **Before you purchase any equipment make sure you have done your homework. Know exactly what the new price for the equipment is. Understand that the new price is not the retail price, but the discounted rate that an authorised dealer is prepared to sell it for. Many people have been caught out buying used catering equipment, only to later realise that they paid almost new price without any of the benefits, such as the NEW warranty period. Also stainless steel equipment is timeless. It may look 2 or 3 years old but the reality is it could well be 10 or more. Like domestic appliances, commercial appliances have a recommended lifespan of 7-10 years, depending on the use and equipment. The bottom line is: if it is that good why was it sold in the first place? And the answer to that question may save you a fortune! See Certified Used Equip [ ](tel:1300 881119)Call SCK