Is Social Media Ruining Dining Out?
On TikTok, if I see a post about a restaurant near me with beautiful interiors or great-looking food, I’ll favourite it or share it with a friend. When I’m at a restaurant and unsure what to order, I’ll try to find photos of the dishes on Instagram. And like a true millennial, I almost always post a flat lay of my restaurant meal on Instagram Stories.
But is all this capturing and looking at what’s been captured ruining my dining experiences? Was I missing the surprise and delight of my meals? Social media detracting from experiences isn’t a new topic but I’ve noticed it being talked about more — most notably earlier this year when The Row’s Autumn/Winter 2024 presentation in Paris banned phones.
On the podcast After Work Drinks, co-host Grace O’Neill said she loved the rule as she’d often witnessed show guests act like animals trying to get content.
Original story and image on The Latch
Original story and image on TimeOut
Australia’s most vegan-friendly suburbs have been revealed – and the answers may surprise you
A new study has found the country’s best locations for plant-based dining, and no, Byron didn’t take home the (olive-oil) cake
This November marks World Vegan Month, a celebration of the plant-based lifestyle that around 3.8 million Aussies follow and love – and that number is growing by the day, proving you definitely can make friends with salad. To meet the demand, more and more eateries are offering plant-based and veggie options that aren’t just a lacklustre eggplant (you can find Sydney's best vegetarian restaurants here and top vegan restaurants here). Now, a new study has revealed Australia’s most vegan-friendly suburbs, based on the number of plant-based offerings per person, with NSW’s coastal town Port Macquarie crowned the nation’s vegan and vegetarian capital. Known for its ripper surf beaches, longest-serving lighthouse, and the now-closed theme park Fantasy Glades (RIP), Port Macquarie is also home to 1,405 restaurants offering vegan-friendly options, with 80 per cent having top-notch reviews on Tripadvisor.
5 secrets to unlocking a cult-like following
Scott Snyder, CEO of Bad Ass Coffee of Hawaii, shares his insight on how brands can tap into the average consumer’s need for belonging; ultimately leading to customer loyalty for the long haul.
In today's competitive restaurant world, focusing on customer loyalty isn't just an option — it's essential for long-term success. While many leaders in the QSR industry are constantly working to bring customers back, they often overlook a crucial element: creating a holistic experience that truly connects with their customers.
With nearly 40 years of experience in launching, nurturing, and rebuilding brands, I'm often called "the turnaround guy." I've poured my passion for Hawaiian heritage into every facet of Bad Ass Coffee, from our products and branding to the customer experience, to elevate this emerging brand. This commitment has helped us build a devoted following and carve out a niche in the industry. Here's how:
Original story and image on Fast Casual
Original story and image on Restaurant Engine
Why Behind-the-Scenes Videos Work for Diners and Pubs
You know that today’s market is ultra-competitive, and the best way to succeed is to set yourself apart from the competition. This means fine-tuning your digital marketing and really harnessing the power of video on your website and social media platforms.
To help you succeed, we look at why behind-the-scenes videos work for diners and pubs and how you can make them perform for you.
Why Do People Like to See Behind-the-Scenes?
Anything and everything is online these days. And people love to look at what other people are doing.
You can take advantage of this by videoing what’s going on in the background at your diner or pub. It’s the perfect way to give your current and future customers a glimpse at how much care you put into your food and service.