Irinox EasyFresh Operation Instructions

An Irinox Blast Chiller will transform your business - save time, reduce wastage and watch your profits grow

Blast chilling is a must-have technology in successful commercial kitchens, and Irinox is the brand that sets global standards. Irinox helps get the best out of your hospitality business. Essential for food-safety, Irinox also assists with better organisation and planning, reducing food waste, maximising food quality, extending shelf life and expanding the menu.

Irinox EasyFresh Blast Chillers are very simple to use, see the operating instructions below.

DELICATE CHILLING cycle

With this cycle, food temperature falls rapidly until +3°Cat the core, with an operation temperature between 0°Cand +2°C.

This cycle is great for delicate products like Mousse, Puddings and other spoon desserts, Creams, Desserts, Vegetables, Less thick foods.

STRONG CHILLING cycle

With this cycle, food temperature falls rapidly until +3°Cat the core, with an operation temperature between -15°C and +2°C.

This cycle allows reducing work times considerably. 

It is useful for products with a high fat content, very dense, big pieces, wrapped.

DELICATE FREEZING cycle

This cycle has two shock freezing phases.

In the first phase, the temperature at the core of the product is brought to +6°C, with an operation temperature of 0°C. 

In the second phase, the core temperature of the product is brought to -18°C, with an operation temperature that can reach -40°C.

This cycle is particularly useful for shock freezing of baked items.

STRONG FREEZING cycle

With this cycle, the temperature of the product falls rapidly until -18°C at the core, with an operation temperature that can reach -40°C.

This cycle is best for the shock freezing of cooked foods, straight from the oven.

LED description

Preliminary Operations

Blast chiller cycle selection and start-up

Defrost cycle selection and start-up

Data printing selection and start-up