The revolutionary new range of Blue Seal S Line compact combi ovens
Moffat welcomes you to their new range of Blue Seal S Line compact combi ovens, designed to cater for common foods in your restaurant, café and almost any application!
Performance – Shorter cooking times and perfect uniformity are obtained thanks to the exclusive air conveyors in the cooking compartment and high pressure bi-directional fan
Efficiency – Double glass oven for better heat retention and Ecospeed functionality optimizes and controls the energy use to maintain proper cooking temperature, preventing fluctuations
Reliability – Slam shut handle and the outer shell is constructed with 304 grade stainless steel designed to cope with the harsh working conditions of any busy kitchen
Ease of use – Automatic washing system and ergonomic design for easy cleaning and maintenance
Control – Control the quality of your results with the multi-point probe, multi-level cooking settings to accommodate for different cooking times on different trays and assisted cooking manual electronic controls
Innovation – The Auto Clima functionality takes moisture away in the event that you need to change the settings from combi / moisture cooking to dry convection mode
Access – Extract, upload and share data via HACCP via USB
Application – 60mm shelf distance provides enough room to fit two pot roasts per tray – that’s 12 pot roasts for just the smaller 6 tray model
Flexibility – Option of left or right hand side hinges and a compact 51 cm footprint to cater for diverse kitchen layouts
Service – Naturally, our equipment is backed with full service and support 24 hours a day, 7 days a week