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How to Use QR Codes to Promote Your Restaurant

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How to Use QR Codes to Promote Your Restaurant

Original story and image on Total Food

How to Use QR Codes to Promote Your Restaurant

In the restaurant industry, restaurateurs can use QR codes for a variety of purposes. They can advertise the restaurant’s app or loyalty program, share the menu, place orders, connect on social media, and more.

While there’s no limit to creative marketing efforts, here are 8 ways you can use QR codes to promote your restaurant. We’ll explore each one in more depth in this article.

Using QR to promote your Restaurant

How Restaurants Can Attract Gen Z Customers by Embracing Brand Purpose and Social Responsibility

Original story and image on Modern Restaurant Management

How Restaurants Can Attract Gen Z Customers by Embracing Brand Purpose and Social Responsibility

For restaurant owners or franchise managers, the importance of brand purpose and social responsibility can't be overstated, especially when attracting the Gen Z demographic. This tech-savvy, socially conscious generation has distinct preferences and values that can significantly shape the success of your establishment.

Understanding the Importance of Brand Purpose

In today's marketplace, brand purpose refers to the reason for your restaurant's existence beyond making a profit. It's about what your restaurant stands for, its values, and its broader societal goals. More than ever, consumers, particularly those in Gen Z, are drawn to businesses with a clearly defined purpose. They are interested in your restaurant's beliefs and how it contributes to society.

Attracting Gen Z To Your Restaurant


What Prior MasterChef Winners Have Spent Their $250K Prize Money On

Original story and image on Refinery 29

What Prior MasterChef Winners Have Spent Their $250K Prize Money On

Starting a high-profile food career is no easy feat, but MasterChef Australia has helped make this dream a reality for many Aussies.

Since it first began in 2009, the reality TV cooking show has helped amateur home cooks nail some of the most intricate culinary techniques, gain public exposure and of course, the confidence to launch a professional career in this space. For those who've won over the past 14 seasons, the hefty cash prize hasn't gone astray in helping them chase their dream.

Where Masterchef spent their winnings

How to Ambush Your Morning Like an Aussie

Original story and image on Inside Hook

How to Ambush Your Morning Like an Aussie

Australia’s top export is technically iron ore. The country ships out hundreds of metric tons of the stuff per year.

But the country’s less official — and much more fun — top export is their embrace of the early morning. An overwhelming majority of the country reportedly wakes up before 7 a.m., while global sleep pattern research (published by the University of Michigan) confirmed that the average Australian wakes up just after 6:45 in the morning.

The country, and Sydney, especially, has spent years spreading its crack-of-dawn gospel far and wide, most famously in the form of workout classes and brekkie cafes.

Australia embraces Early Mornings

Doing Rounds of The Kitchen Table

We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.

SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

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Categories: Industry News
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