How to use a Friginox Blast Chiller
https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/NEW-ERA-BLAST-CHILL2.jpg?updated=1648794024Introducing a new era of blast chilling from Friginox
Nothing could be simpler than pressing a button and a complex task in your kitchen is completed.
But that is exactly what you can achieve when using a Friginox Blast Chiller or Blast Freezer.
With 99 user programs at your disposal you can easily replicate a blast chilling program. For those popular programs that are used on a regular basis, you can save these utilising the favourites key, thus ensuring speed and efficiency in use.
As a bonus, these programs give identical results, no matter who is executing the task.
FRIGINOX Button Bar
Before we get too far ahead it is time to familiarise yourself with the button bar.
Start-up the equipment
The equipment is on stand-by status.
Press two times rapidly the ON/OFF key on the screen to unlock.
Within 1 minute, press the ON/OFF key on the screen to start-up the equipment.
Image shows FRIGINOX in Standby mode
Locked Screen
At any time, on any screen, the screen is automatically locked if not used during 1 minute.
Press two times rapidly the ON/OFF (STAND BY) key on the button bar to unlock.
Press the ON/OFF key on the button bar to switch the equipment to stand-by status.
Friginox Home Screen
Main Programs
Auxiliary cycles
Favourite programs
Programs cycles
Pre-cooling cycle
Defrost Cycle
A defrosting cycle is advised. Refer to the "Auxiliary cycles screen" chapter.
Main Cycles Screen
Press keys to select cycle type. Press keys to change setting.
 
1. Chilling
2. Freezing (only on combined equipment)
Cooling intensity hard:
3. Default: Soft (air temperature limited at 0 °C)
Hard (low air temperature limitation)
4. Fan speed (option). Reduce air speed.
5. Cycle mode:
Frigiprobe
Timer
Continuous (infinite) operating
6. Save. Memorize a program with current settings. Refer to the "Programs cycles screen" chapter.
Setting Information
7. Fan Speed Option
8. Chilling/Freezing
9. Soft/Hard
10. Set point information area:
11. Air temperature of the last step of the cycle.
Main Cycles Available
SOFT Cycles For delicate or thin-cut products Easy to cool down products.
HARD Cycles For all kind of products, big size, packaged, thick and difficult to cool down products.
Make your business our next satisfied client
If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.
Our goal at SCK is to sell you products that add value to your business.
We power your kitchen!
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