How to start a takeaway food business

The key steps to launch a successful takeaway food business from scratch

Takeaway food service is a strong business option in the current climate, given the increase in demand for fast food and delivery. Opening a takeaway business can be very demanding, but also rewarding and profitable. As with any business that involves food, it's important to understand the Australian food industry regulations and develop a business plan before you start. Read on to learn the key points of starting a takeaway food business in Australia. Read more ... Original story and image on finder.com.au Original story and image on modernrestaurantmanagement.com

Four Ways to Effectively Market Your Restaurant in 2021

We have watched as the pandemic has gutted the economy, altered consumer behavior, and destroyed longstanding businesses essentially overnight. While some industries have thrived, the hospitality industry has been one of the hardest hit. With continued restrictions being imposed across the country as cases surge, making it through to the other side is hardly guaranteed. As we hunker down for a long winter and uncertain spring – whether you are Team Keep Going or Team Hibernation — now is the perfect time to focus on a plan to ensure that your restaurant not only survives, but thrives, in 2021. Read more ...

Restaurant spending only down 1% in 2020

2020 has been an incredibly trying time for restaurants with all of the shutdowns, but recent data from a study done by TOP Data and Zenreach shows it’s not as bad as people may think. Overall nationwide restaurant spending is only down 1% from where it was in January 2020. In fact, many states have seen an increase in restaurant spending since the pandemic started. Read more ... Original story and image on traveldailynews.com Original story and image on smh.com.au

Uber Folds!

Staring down the barrel of a landmark judgment on its workers' status, Uber folds. Uber has settled a legal challenge that struck at the heart of its business model and could have resulted in its drivers and riders being classified as employees, after three Federal Court judges savaged the company's arguments at trial. The delivery giant settled shortly after the hearing, avoiding the potential cost of having to pay its workers a minimum wage, comply with unfair dismissal rules and roster employees that could have come with a ruling its delivery workers are not independent contractors. Read more ...

Doing Rounds of The Kitchen Table

We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry. SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

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