How to Make Your Customers Feel Safe
https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/MAKETHEMFEELSAFE2.jpg?updated=1648794019Doing Rounds of The Kitchen Table
This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
How to Make Your Guests Feel Safe and Get them Back in the Door
Restaurants play an important role in our lives and in our communities; often where we celebrate birthdays, graduations, first dates, and major life moments. They provide much more than food, they provide nourishment and create communities. Throughout the country, they have played an important role in the rebirth of many urban neighborhoods. Restaurants bring groups of people and that traffic often brings safety. Restaurants must build trust, communicate safety and clearly establish value. Read more ... Original story and image on modernrestaurantmanagement.com Original story and image on smartbrief.com
New approaches to marketing amid pandemic
Marketing during a global pandemic can be a delicate balance. Companies don’t want to come off as opportunistic, but they also want to share timely and relevant messages with their customers. For food suppliers, restaurants and grocers, the pandemic has offered a unique opportunity to share their purpose and leverage changing consumer behaviors. Sharing important messages, helping others Read more ...
Restaurants share how they plan to reopen
Some restaurants have announced plans to reopen after state governments allowed a limited number of people to gather in restaurants. Business Insider Australia asked what measures they're implementing to operate their restaurants under these new restrictions. Read more ... Original story and image on businessinsider.com.au Original story and image on sbs.com.au
Not business as usual
Australia's restaurants and pubs prepare to reopen, but it won't be business as usual Most Australian states and territories will soon allow restaurants, cafes and pubs to open for a limited number of dine-in patrons, but many business owners say they’ll be sticking to takeaway for now. Read more ...
Your Commercial Kitchens Trilogy Webinar...
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