How are combi oven makers tackling sustainability?
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Original story and image on Catering Insights
How are combi oven makers tackling sustainability?
Sustainability is the big topic on everybody’s lips right now. But how are combi oven manufacturers approaching this increasingly vital area? We pinned down some of the market’s leading brands to find out how the issue is shaping the actions they are taking
There is an increasing focus on how foodservice equipment manufacturers are managing the topic of sustainability these days – and as providers of an appliance that is central to the running of many commercial kitchen operations, it is only right that combi oven brands find themselves at the heart of the discussion.
Indeed, many consider sustainability a fundamental aspect of their commercial strategy and a defining factor in product design. Graham Kille, technical sales director at Rational, insists the topic sits at the very forefront of its corporate thinking. “As a global company, we must address sustainability head-on, aiming to minimise our footprint across all aspects of our operations, from product design to manufacturing processes,” he says.
Original story and image on Ahrefs
5 Restaurant SEO Tips Backed by Diners & Data
The key to restaurant SEO is understanding that most people don’t search for specific restaurants. They search for the type of cuisine or dish they want to eat. This is especially true for younger folks, with 76% of 18-24 year olds searching this way.
Getting diners through the door, then, is a game of ranking well for these types of queries.
Here are a few ways to do this, backed by concrete research and the real experiences of food bloggers and serial diners.
- 62% of diners search for restaurants on Google… so make sure your Business Profile shines
Google Business Profile is a free tool to manage your restaurant’s appearance on Google. You can’t rank in Google Maps or the “local pack” search results without one.
Original story and image on National Restaurant News
The Key Drivers Behind Restaurant Choice in the U.S.: What Motivates Customers to Come Back
In an increasingly competitive restaurant market, the goal of any restaurant brand is to get customers to come back one more time.
Leger recently conducted an online survey among 915 US adults aged 18+ who are past-month restaurant visitors, to understand the factors influencing consumers’ decisions when choosing a restaurant. With consumers enjoying a restaurant visit for various reasons, such as a routine meal, special events, snacks, or cravings; it is essential for restaurants to identify and emphasize their unique differentiating factors to attract repeat business.
Identifying Key Drivers The Restaurant Choice Drivers study ranked 20 primary reasons why consumers decide on a particular restaurant among three non-competing segments:
The Key Drivers Behind Restaurant Choice in the U.S.: What Motivates Customers to Come Back
Doing Rounds of The Kitchen Table
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