Having a moment
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Original story and image on qsrmagazine.com
The QR Code Comeback and What it Means for Your Restaurant
Ultimately, QR codes allow restaurants to do more with less.
QR codes are having a moment. Chances are, anyone visiting a restaurant during the height of the pandemic was either introduced or reintroduced to scanning those black squares first made popular in the early 2000s.
Part of why QR codes have gained so much popularity among restaurants has to do with the convenience and safety they offered at the height of the pandemic. No more menu handling or interactions with waitstaff. With the scan of a QR code, restaurant patrons could access the menu and even order directly from their phones.
Original story and image on restaurantdive.com
Managing external ordering: Smooth operations with all-in-one technology
Picture a busy Saturday night in your restaurant. The dining room is full, there’s a wait at the door and delivery orders are streaming in. Sound good?
Then things shift and things start to go wrong.
What could you have done to prevent this? You need all-in-one technology that manages and syncs all your native and external ordering channels into one smoothly operating platform.
Original story and image on nrn.com
Successful restaurant chains leverage menus to do more with less
Higher prices, smaller menus, better equipment and smart marketing helped them to succeed.
During any time when doing business becomes even more challenging than usual, whether that’s a run-of-the-mill recession, a 2008-style financial collapse or a global pandemic that disrupts their customer base, labor pool and supply chain all at once, restaurants that survive respond by getting leaner and smarter.
Original story and image on hospitalitymagazine.com.au
Uniwell: a technology partner for the hospitality industry
Uniwell have been working with Australian hospitality and retail food venues for over 20 years. Through their vast experience and specialist staff, they understand the technology required to work effectively in the modern food service space.
Their wide range of tailored solutions work for every kind of hospitality business, whether you’re running a small café, a multi-level entertainment venue, or anything in between. And they customise their solutions specifically for your type of business, be it a bakery, restaurant, fast food venue, café, bar or retail food outlet.
Doing Rounds of The Kitchen Table
We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.
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