Hands Up Who Likes Prepping Vegetables? Hällde Makes Prepping Vegetables A Cinch

Hands Up Who Likes Prepping Vegetables? Hällde Makes Prepping Vegetables A Cinch

Ed Schipul - Wasabi Sushi Chef - //flic.kr/p/qCLeh Hands up who likes prepping vegetables? Hällde makes prepping vegetables a cinch... One you first started out you spent hours practising your knife skills. Learning how to cut properly can mean the difference between unevenly cooked dishes and poor flavour development. So when you started out, you've learnt these Knife Skills How to hold a chef's knife... How you should hold your food while cutting... How to prevent injuries when using a knife... How to Chop common foods (such as onions potatoes, carrots)... How to Master the Basic knife cuts... How to get uniform cutting... How to sharpen your knives... The best types of chef knives... Practising these knife skills will give you a good foundation to work in any Commercial kitchen.

So does it matter if you hone your Knife Skills?

If you watch any professional on TV, they all know how to use their knives the right way. This does not mean they’re chopping & dicing out back to prep a meal. This wouldn't be their most efficient use of their time. Like every trade there's a pecking order & prep work would be considered at the bottom of the totem pole. So the good news for those just entering the commercial cooking world. Once you become a master with your knives, you'll find your spending more time doing more important jobs & the new kid on the block learning these knife skills. They reserve cutting vegetables for entry-level cooks. Prepping Vegetables is what gets done before the "real" work in the kitchen begins. However, having good knife skills is a requirement if you want to succeed-either as a chef or as a restaurant.

Cooking Just like in Building always starts with a good foundation.

Would you trust an architect who is bad at math to design your home? Developing knife skills are the first building blocks in your culinary journey.

So you need to hone your knife skills.

But. Why does it matter, anyway? Consistent cuts equals uniform cooking times - So if you cut vegetables into varying sizes, then they'll all cook at different rates. There’s nothing worst than eaten a Beef Casserole where half of the carrots undercooked and the other half overcooked. Dishes that look good taste better - We eat with our eyes. What do you prefer eating a visually appealing that's well-plated dish with a colourful range of ingredients or something that looks like a dog's breakfast? Cutting things with flair makes all the difference. If you're only doing a couple of portions a night, then get your knife and chopping board and get going. If you're talking 40, 50, 60 or even a 100 portions, then that's a different story. Prepping vegetables to the same size can become a time consuming & tedious job. When people are left to do boring, repetitive jobs, their mind starts to wonder & accidents happen. Now you're frantically trying to find the first aid Kit & stop the bleeding. That’s put a dent in your production, and now your kitchen comes to a grinding halt. It's time to take the boring headache out of prepping vegetables

Hällde Vegetable Preparation Machines

Hällde’s Type of Processing

Slices, dices, grates, shreds, cuts julienne, French fries and crimping slices in a variety of dimensions, depending on the cutting tool and model of Vegetable Preparation Machine selected. Hällde has a range to suit the smallest café up to food processing Industries.

Why choose a Hällde Vegetable Preparation Machine?

The wide range of models A wide selection of cutting tools Fast and easy cleaning Time saving Exemplary safety Outstanding quality Efficient start/ stop function A precise and clean cut Easy moving and storing

Hällde RG-50 Vegetable Preparation Machine

Processes up to 80 portions per day/ 2 kg per minute. Dices, slices, grates, shreds, cuts julienne and crimping slices in a variety of dimensions... Slices, dices, shreds, grates, cuts julienne and crimping slices... Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc... Table top machine made for smaller kitchens... Processes up to 80 portions/day and 2 kg/minute... Fast and easy cleaning, all loose parts are machine washable...

Ergonomics in all stages

RG-50 is the most compact vegetable preparation machine from HALLDE... It is developed to suite smaller kitchens and the compact design makes RG-50 easy to put away and bring back when needed... The machine is a table top and can be used directly on the kitchen workbench...  RG-50 pusher plate is swung up in a bow shape angle. This together with the low height makes for a better working posture...    

Safe and quick top ups

Thanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung up... When it is swung back the machine restarts and you can continue working... A clear advantage, particularly when larger volumes are involved...    

Double safety against unprotected blades

If the feed cylinder is removed the power is cut... Thanks to this double security there is no risk of the machine starting with an unprotected blade....    

Developed for the best hygiene

The RG-50 is manufactured solely from hygiene certified material... The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck...    

Easy cleaning

For quick cleaning are all loose parts simple to remove for easy rinsing of the machine... The feed cylinder is removable and can be washed in a dishwasher...    

Only the best material

The small size of the machine gives several advantages... It does not take up a lot of space in the kitchen... And it is easy to move, something which is helped by the generously sized handles on the sides...    

Highest possible reliability

The RG-50 is manufactured solely from hygiene certified material... The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck...    

Cutting tools with complete register

The wide range of cutting tools means the RG-50 can handle every conceivable task... You choose the cutting tool you need to make you even more efficient in the kitchen... The RG-50 slices, dices, grates/shreds, cuts juliennes and crimping slices – everything from firm to soft products...    

Always perfect cutting results

The rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible... The blades are purposely sharpened to avoid inertia or the edge breaking off...    

Hällde RG-50 Vegetable Preparation Machine Ideal for:

RG-50 suits in smaller kitchens; kindergarten, home care, marine, hotel, bakery, café/ bar. Check out Hällde RG-50 Vegetable Preparation Machine

Hällde RG-100 Vegetable Preparation Machine

Processes up to 400 portions per day/ 5 kg per minute. Slices, grates, shreds, dices cuts julienne and crimping slices in a variety of dimensions... Slices, dices, shreds, grates, cuts julienne and crimping slices... Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc... Table top machine made for commercial use and long life. ... Processes up to 80 portions/day and 2 kg/minute... High capacity. Processes up to 400 portions/day and 5 kg/minute..

Size that matters

RG-100 is designed to suit the kitchen with smaller volumes but who needs the quality and power of a large professional vegetable preparation machine...  The size makes the machine suitable to use directly on a kitchen workbench...  The leaning design means that the feed cylinder is always positioned at the right angle making it is easy to top up....    

Safe and quick top ups

Thanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung up... When it is swung back the machine restarts and you can continue working... A clear advantage, particularly when larger volumes are involved...    

Double safety against unprotected blades

If the feed cylinder is removed the power is cut... Thanks to this double security there is no risk of the machine starting with an unprotected blade....    

Developed for the best hygiene

The RG-100 is manufactured solely from hygiene certified material... The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck...    

Easy cleaning

For quick cleaning are all loose parts simple to remove for easy rinsing of the machine... The feed cylinder is removable and can be washed in a dishwasher...    

Only the best material

The small size of the machine gives several advantages... It does not take up a lot of space in the kitchen... And it is easy to move, something which is helped by the generously sized handles on the sides...    

Lightweight and easy to move

The relatively small size of the machine gives several advantages... It does not take up a lot of space in the kitchen...  You can use it as a table top machine... . And it is easy to move, something which is helped by the generously sized handle on the back.    

Highest possible reliability

The powerful motor has a high starting and running torque and powers the directdriven cutting tool....  No belts or intermediate connections.... The power from the motor goes via a maintenance free gear drive... This makes the RG-100 an exceptionally eliable machine – irrespective of the products you are preparing...    

Cutting tools with complete register

The wide range of cutting tools means the RG-50 can handle every conceivable task... You choose the cutting tool you need to make you even more efficient in the kitchen... The RG-100 slices, dices, grates/shreds, cuts juliennes and crimping slices – everything from firm to soft products...    

Always perfect cutting results

The rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible... The blades are purposely sharpened to avoid inertia or the edge breaking off...    

Hällde RG-100 Vegetable Preparation Machine Ideal for:

RG-100 suits in small to medium sized kitchens; bakery, kindergarten, café/ bar, catering, home care, hospital, marine, hotel, military canteen, prison, restaurant, school, Fast food restaurant (in store cutting), Supermarkets etc. Check out Hällde RG-100 Vegetable Preparation Machine

Hällde RG-200 Vegetable Preparation Machine

Processes up to 700 portions per day/ 7 kg per minute. Slices, grates, shreds, dices cuts julienne and crimping slices in a variety of dimensions... Slices, dices, shreds, grates, cuts julienne and crimping slices... Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc... Table top machine made for commercial use and long life. ... Processes up to 80 portions/day and 2 kg/minute... High capacity. Processes up to 700 portions/day and 7 kg/minute..

Size that matters

RG-200 is designed to suit the kitchen with smaller volumes but who needs the quality and power of a large professional vegetable preparation machine...  The size makes the machine suitable to use directly on a kitchen workbench...  The leaning design means that the feed cylinder is always positioned at the right angle making it is easy to top up....    

Safe and quick top ups

Thanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung aside... When it is swung back the machine restarts and you can continue working... The RG-200 also has a full moon cylinder that can hold larger quantities and whole products... A clear advantage, particularly when larger volumes are involved...    

Double safety against unprotected blades

If the feed cylinder is removed the power is cut... Thanks to this double security there is no risk of the machine starting with an unprotected blade....    

Developed for the best hygiene

The RG-200 is manufactured solely from hygiene certified material... The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck...    

Easy cleaning

For quick cleaning are all loose parts simple to remove for easy rinsing of the machine... The feed cylinder is removable and can be washed in a dishwasher...    

Only the best material

Machine base, feed cylinder and pusher plate are all made of robust metal... Only top quality stainless steel is used to manufacture the cutting tool knife blades....    

Lightweight and easy to move

The relatively small size of the machine gives several advantages... It does not take up a lot of space in the kitchen...  You can use it as a table top machine... . And it is easy to move, something which is helped by the generously sized handle on the back.    

Highest possible reliability

The powerful motor has a high starting and running torque and powers the directdriven cutting tool....  No belts or intermediate connections.... The power from the motor goes via a maintenance free gear drive... This makes the RG-200 an exceptionally eliable machine – irrespective of the products you are preparing...    

Cutting tools with complete register

The wide range of cutting tools means the RG-50 can handle every conceivable task... You choose the cutting tool you need to make you even more efficient in the kitchen... The RG-200 slices, dices, grates/shreds, cuts juliennes and crimping slices – everything from firm to soft products... The knife blades and grating plates are replaceable... As a result you do not need to buy new cutting tools...    

Always perfect cutting results

The rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible... The blades are purposely sharpened to avoid inertia or the edge breaking off...    

Hällde RG-100 Vegetable Preparation Machine Ideal for:

Check out Hällde RG-200 Vegetable Preparation Machine

Hällde RG-250 Vegetable Preparation Machine

Processes up to 800 portions per day/ 8 kg per minute. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions... Slices, dices, shreds, grates, cuts julienne and crimping slices... Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc... Robust design made for commercial use and long life... Processes up to 80 portions/day and 2 kg/minute... High capacity. Processes up to 800 portions/day and 8 kg/minute..

Ergonomics in all stages

The leaning design means that the feed cylinder is always positioned at the right angle – the machine is easy to top up... Using HALLDE Power Link you get a leverage effect from the pusher plate... The result is that you need almost 50 percent less manual power... For a better working posture, the pusher plate has a looped designed handle, HALLDE ErgoLoop, which means you can work with both your left and right hands... We recommend our vertically adjustable machine table to ensure you always work at the right height when using the machine...    

Safe and quick top ups

Thanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung aside... When it is swung back the machine restarts and you can continue working...  The RG-250 also has a full moon cylinder that can hold larger quantities and whole products...  Features like these are a clear advantage, particularly when larger volumes are involved....    

Double safety against unprotected blades

If the feed cylinder is removed the power is cut... Thanks to this double security there is no risk of the machine starting with an unprotected blade....    

Developed for the best hygiene

The RG-250 is manufactured solely from hygiene certified material... The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck...    

Easy cleaning

For quick cleaning are all loose parts simple to remove for easy rinsing of the machine... The feed cylinder is removable and can be washed in a dishwasher...    

Only the best material

The small size of the machine gives several advantages... It does not take up a lot of space in the kitchen... And it is easy to move, something which is helped by the generously sized handles on the sides...    

Lightweight and easy to move

The relatively small size of the machine gives several advantages... It does not take up a lot of space in the kitchen...  You can use it as a table top machine... . And it is easy to move, something which is helped by the generously sized handle on the back.    

Highest possible reliability

The powerful motor has a high starting and running torque and powers the directdriven cutting tool....  No belts or intermediate connections.... The power from the motor goes via a maintenance free gear drive... This makes the RG-250 an exceptionally eliable machine – irrespective of the products you are preparing...    

Cutting tools with complete register

The wide range of cutting tools means the RG-250 can handle every conceivable task... You choose the cutting tool you need to make you even more efficient in the kitchen... The RG-250 slices, dices, grates/shreds, cuts juliennes and crimping slices – everything from firm to soft products... The knife blades and grating plates are replaceable. As a result you do not need to buy new cutting tools....    

Always perfect cutting results

The rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible... The blades are purposely sharpened to avoid inertia or the edge breaking off...    

Hällde RG-250 Vegetable Preparation Machine Ideal for:

RG-250 suits in medium to large sized kitchens; bakery, catering, hospital, marine, military canteen, prison, restaurant, school, food industry, supermarkets etc... Check out Hällde RG-250 Vegetable Preparation Machine

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