Grilling for a Crowd? Make These Spicy Barbecue Ribs

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web.

Grilling for a Crowd? Make These Spicy Barbecue Ribs

Ever feel like your marketing needs a facelift? You know that feeling, right? We think of it as the Eleventh Commandment: When entertaining, thou shall not make food that requires too much time away from your guests. And though it's easy to forget this when the weather is warm and the parties move outside and the grill is up and running, the rule still applies. We learned this the hard way that one time we thought it was a good idea to do six pounds of precut baby lamb chops... Read More Grilling for a Crowd? Make These Spicy Barbecue Ribs

Chefs As Stewards

Agricultural farm in Alaska in the Matanuska Valley near the town of Palmer. By National Institute for Occupational Safety and Health (NIOSH) from USA (Farm, Matanuska Valley, AK) [Public domain], via Wikimedia Common We've long heard about the growing demand for food that not only tastes good, but makes you feel good too (try here, here and here). The demand for responsibly sourced ingredients as related to animal welfare, environmental responsibility and other sustainability initiatives is growing at a rapid pace. Customers are growing dissatisfied with many of the food industry standards and practices today, which have evolved to this level partly due to meeting the sheer quantity of mouths to feed (roughly 323,500,00 in the U.S. alone). Meeting the demand for humanely-raised animals, vegetables grown without chemicals, and farms that pay fair wages to its employees won't come easy, or cheap. So who will answer the call? Read More The [Chefs As Stewards](/blog .etundra.com/restaurant-trends-and-news/chefs-as-stewards/)

U.K. inquiries pour in after pound plunges

Agents are seeing an upswing in inquiries about travel to the United Kingdom after the country's vote to leave the European Union and the subsequent plummeting of the British pound. Nicolina Butler, a U.K. specialist and owner of London-based NoteWorthy, called the increase in the amount of inquiries she had in the days following the Brexit vote “unprecedented,” and said that trend will likely continue in the coming months. Read More The U.K. inquiries pour in after pound plunges

“Why Do They Keep Using Blast Chillers & Shock Freezers On Masterchef?”...

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Why Some of Instagram's Most Popular Food Accounts Are Fleeing to Snapchat #Foodporn is coming to your snaps

Instagram's long-awaited algorithm has finally started rolling out, and food influencers and sites that built their brands on the Facebook-owned app are already feeling the squeeze and moving to Snapchat. Food photography think pictures of perfectly-styled plates and overhead shots of meals has long been one of the most popular categories on Instagram. Now that Instagram is stepping up its advertising and video efforts (the platform claims that it has more than 200,000 monthly advertisers) creators that have amassed large and active followers are having a tougher time standing out. Read More The Why Some of Instagram's Most Popular Food Accounts Are Fleeing to Snapchat #Foodporn is coming to your snaps

How to Create a Core Message

How to Create a Core Message written by John Jantsch read more at Duct Tape Marketing In this week's episode of the Duct Tape Marketing Podcast, I'm going to talk to you about Creating a Core message for your company. I'm not interviewing anyone. it's just me talking to you and providing you with valuable advice on how to successfully navigate through your Customer Journey. Using my own best practices as a consultant, speaker and author, I'll teach you how to craft a message of differentiation. You'll dig deeper into why you do what you do, what makes you different and how you're uniquely suited to serve an ideal client. Read More The [How to Create a Core Message](/blog .etundra.com/restaurant-management-and-operations/build-perfect-playlist-restaurant/)

The Food Lab: A Mind-Blowing Technique for Cleaning Deep-Fry Oil Using Gelatin

I get emails from readers packed with fun stories, family recipes, and interesting tips, techniques, and questions all the time, but it's rare that I get one with a technique that completely blows my mind. This is one of those occasions. Here's the short of it: You can use gelatin to filter cruddy used deep-frying oil until it is crystal clear, and the technique is easier than any other method I know, requiring no wire strainers or coffee filters or extensive clean-up. If you are impatient, you can jump straight down to the directions and get to clarifying, but read on for more details on the testing. Read More The The Food Lab: A Mind-Blowing Technique for Cleaning Deep-Fry Oil Using Gelatin

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