Google’s CEO Sends Cute Response To Seven-Year-Old Wanting A Job
https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/Google_CEO1.png?updated=1733904403Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web.
Google’s CEO Sends Cute Response To SevenYear-Old Wanting A Job
A seven-year-old girl from the UK had written a letter to Google’s CEO applying for a job because her dad told her she can “sit on bean bags and go down slides and ride go karts in a job in google. Chloe Bridgewater, who lives in Hereford, UK, sent this letter to the Google boss: In a strange twist of events, Google CEO Sundar Pichai sent a response back saying he "looks forward to receiving your job application when you are finished with school! :)"... Read More Google’s CEO Sends Cute Response To Seven-Year-Old Wanting A Job
World's best chefs to take part in #50BestTalks
As part of this year’s World's 50 Best Restaurants campaign, leading chefs from around the world will take part in live theatre shows in Sydney and Melbourne. In April, chefs from the some of the world’s most highly acclaimed restaurants will come to Australia for the presentation of the 50 Best Restaurants Awards in Melbourne. As part of their travels, industry icons include Massimo Bottura (Osteria Francescana, currently ranked number one), Jordi Roca (El Celler de Can Roca), Grant Achatz (Alinea), Brett Graham (The Ledbury), Gaggan Anand (Gaggan) and Daniel Humm (Eleven Madison Park), will join Australia’s Peter Gilmore (Quay) for the #50BestTalks... Read More World's best chefs to take part in #50BestTalks
10 Romantic Things to do in Paris
Hey, Happy Valentine's Day! Do you have something fun scheduled with your special someone, with your friends, with your kids? I want to hear all about it! For our first Saint-Valentin as newlyweds, Maxence and I had an advance dinner at a new Italian restaurant in our neighborhood, Il Cuoco Galante ("the gallant cook," named after an 18th-century book of Neapolitan cuisine), where I had a marvellous dish of fresh-made fusilli. I also surprised him this morning with a cloud-haped collage of pictures from our recent wedding on one wall of our living room, plus (going all out, people!) I’ve hand-lettered a card for him, directly inspired by one I featured in my Valentine’s Day gift guide. (Can you guess which one?)... Read More 10 Romantic Things to do in Paris
This is How You Step up Your Guacamole Game
I'm all for a straight-ahead, no-fuss, guacamole. Nine times out of ten, that's how I approach it. Let the avocado shine. Don't distract with tomatoes, or pomegranate seeds, or too much lemon, or too much lime. I wrote some thoughts about guacamole basics here. That tenth occasion? I'll work in a wildcard, or take a surprise approach. Something along the lines of what you see pictured... Read More This is How You Step up Your Guacamole Game
The Crazy Egg Guide to Facebook Marketing
If you're only going to use one social media site for marketing, the chances are it’s going to be Facebook. The now-ubiquitous social networking site has come a long way since its Harvard University origins and has been open to the public since September 2006. Over the years, it has added features that have become synonymous with social media as a whole, including photo sharing, video sharing, messaging and live video. It has also become a platform for other apps and games, has acquired other popular social and messaging networks (most notably Instagram and WhatsApp) and includes advertising... Read More [The Crazy Egg Guide to Facebook Marketing](/blog .crazyegg.com/guides/facebook-marketing/)
10 Of The Most Laughable Customer Complaints
The customer is always right. Or, is she? We’re sure you’ve heard some great customer complaints at one time or another in your restaurant. For this article, we decided to cull the Internet for 10 of the most laughable customer complaints. The food industry is often unforgiving, and you know customers sometimes have unrealistic expectations – we highlight the hilarious ones here... 10 Of The Most Laughable Customer Complaints
Discover How A Combi Oven Can Increase Your Profits Without the Headaches…
Inside you'll find how to save money on your Food Costs & Wage Bills using a Combi Oven... Click here to get a copy of our Combi Oven Guide
Skip all the hard work and get the right equipment Restaurant or Commercial Kitchen
If you would like to find out more about Restaurant Equipment for your food business then please choose from one of these options:
Make your business our next satisfied client
If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.
Our goal at SCK is to sell you products that add value to your business.
We power your kitchen!
Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1733904682
Join our newsletter
Receive this and other great industry information by signing up to our newsletter
Subscribe