Google Releases ‘From the Menu’ for Your Foodporn Needs

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web.

Google Releases ‘From the Menu’ for Your Foodporn Needs

If you haven't noticed, Google has added a sweet new feature to their mobile browser search for bars and restaurants. It's called "From the Menu" and it features photos guests have taken of their food for any given restaurant. Guests can add pics of their own orders to the "From the Menu" camera roll via the blue camera icon or with the “Add Food Photos” prompt at the end of the gallery... Read More Google Releases From the Menu for Your Foodporn Needs

Jose Andres Your Restaurant Order Can Make a Political Difference

In this week's episode of the Bon Appetit foodcast, acclaimed chef and restaurateur Jose Andres tells us that every personal decision we make about the food can set the landscape for the bigger picture. Specifically he’s talking about vegetables, the focus of his new fast casual concept, Beefsteak, which has five locations and counting. The more we buy and eat vegetables, the more popular they become, he says—eventually enough to make a real transformation in the way Americans eat as a whole. Less processed food and cheap meat, more veg! Supply and demand, you know?... Read More Jose Andres Your Restaurant Order Can Make a Political Difference

How to Save the Art of Butchery

Marco Pauvert was just 14 years old when he took off for the French Alps to become a master butcher. He apprenticed under the best in the business for five years, then set off around the world to teach others the craft. The Frenchman has studied the cultural differences in butchery from all over, from Marrakech to Saudi Arabia to Washington DC. He’s also observed that butchery is in critical condition. "Butchering is a lost art. When you go to a grocery store, if you ask for a special cut of meat, they don’t know what it is," Pauvert says. "I try to train chefs to do better and I love my profession, but it makes me sad sometimes,""... Read More How to Save the Art of Butchery

10 Things You Should Know About Restaurant Finance

Whether you are a current restaurant owner, or you're getting ready to open a restaurant, managing your money means conducting a regular financial analysis of your business. That lets you look at your overall areas of strength and weakness so you can ensure your restaurant is in the territory of profitability. To help you manage your numbers, we look at the 10 things you should know about restaurant finance so you can improve your operation... Read More 10 Things You Should Know About Restaurant Finance

How to Calculate Break Even Point in Restaurants

You're an expert in the magic of management, the skill of staff training, and the meticulous area of menu engineering. But do you know how to calculate break even point for your restaurant? Your kitchen is not only a distribution warehouse; but it is also a line of manufacturing. It's where you turn raw materials into freshly assembled presentations of food and beverage. Like any business, profiting is good for staying in business, but breaking even is necessary for staying in business... Read More How to Calculate Break Even Point in Restaurants

How to Lower Food Cost with Portion Controls/

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