Going Green: Why Sustainability is a Win-Win for the Environment and Your Restaurant
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Original story and image on The Rail
Going Green: Why Sustainability is a Win-Win for the Environment and Your Restaurant
As a restaurant owner, you undoubtedly have a lot on your plate (pun intended). Understandably, going green may not be a priority, as it can be difficult to see the immediate value offered.
Yet, consumers, on the other hand, are increasingly eco-conscious. 43% of restaurant diners say they’re willing to pay more for sustainable dishes, while 68% say restaurants should have measures in place to prevent food wastage.
Implementing eco-friendly practices in your restaurant doesn’t just impress customers, it’s also a surefire way to improve efficiency, save money, and stand out against the competition – as well as help the environment, of course. It’s a win-win for operators.
Original story and image on Neil Patel
30 Content Marketing Tools You 100% Should Use
Are you one of the 73 percent of B2B marketers who use content marketing as part of their promotional efforts?
If you are, you’re probably well aware of all the benefits. There’s greater brand awareness, generating qualified leads, and establishing your authority. That’s just a start.
If you aren’t already using content marketing, it’s just a matter of time. This leads me to my next two questions.
Original story and image on Fast Casual
3 ways tech is changing restaurant loyalty
As cost-of-living increases and inflation rises, many consumers have become more selective about where they dine out. For restaurants hoping to thrive in the current economic environment, simply serving good food isn't enough. To entice customers to visit — and keep visiting — restaurants must put customer experience first. While immersive experiences are often associated with QSR brands, restaurants of any kind can use their creativity to earn a greater share of (consumers') stomachs and wallets.
Below are perspectives on the hospitality landscape today and trends to watch moving forward in 2023.
Original story and image on Cathro & Partners
Navigating the Dynamic Terrain of Australia's Hospitality Industry
Delving into the dynamics influencing the hospitality industry, Cathro & Partners conducted an in-depth analysis of the latest whitepaper. The study reveals the complex interplay of factors that have shaped the industry's trajectory during and after the pandemic.
Amidst the post-pandemic recovery, different segments of the hospitality sector experienced contrasting outcomes. While the opening of international borders boosted the hotels and resorts industry, restaurants and cafes saw a resurgence in revenue as restrictions eased. However, pubs, bars, and nightclubs faced significant challenges, grappling with the impact of COVID-19...
Doing Rounds of The Kitchen Table
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